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Sweet Savory Pineapple Chicken Rice

Sweet Savory Pineapple Chicken Rice

Sweet Savory Pineapple Chicken Rice is an absolute flavor sensation, perfect for a quick weeknight dinner or a vibrant meal prep option. This recipe combines tender chicken, fluffy rice, and sweet pineapple in a harmonious glaze, making it incredibly satisfying and adaptable for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon sesame oil
  • 1 pound boneless, skinless chicken thighs or breasts cut into 1-inch pieces
  • 1 small yellow onion thinly sliced
  • 2 cloves garlic minced
  • 1-inch piece fresh ginger grated
  • 1 cup fresh pineapple chunks (or canned, drained)
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch dissolved in 2 tablespoons water
  • 1/4 cup chicken broth
  • to taste salt
  • to taste black pepper
  • Cooked white or brown rice for serving
Optional garnishes
  • chopped cilantro
  • toasted sesame seeds
  • sliced green onions

Equipment

  • Small Bowl
  • Large skillet or wok
  • Plate

Method
 

  1. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and chicken broth. Set aside.
    1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1/4 cup chicken broth
  2. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces in a single layer, ensuring not to overcrowd the pan. Season with salt and pepper. Cook for 4-5 minutes per side, until browned and cooked through. Remove the chicken from the skillet and set aside on a plate.
    1 tablespoon sesame oil, 1 pound boneless, skinless chicken thighs or breasts, to taste salt, to taste black pepper
  3. Add the thinly sliced onion to the same skillet. Cook for 3-4 minutes, stirring occasionally, until softened and slightly translucent. Add the minced garlic and grated ginger, and cook for another minute until fragrant, being careful not to burn them. Stir in the fresh pineapple chunks and cook for 2-3 minutes, allowing them to soften and release some of their juices.
    1 small yellow onion, 2 cloves garlic, 1-inch piece fresh ginger, 1 cup fresh pineapple chunks
  4. Return the cooked chicken to the skillet with the onions and pineapple. Pour the prepared sauce mixture over the chicken and vegetables. Bring the sauce to a gentle simmer.
    1 pound boneless, skinless chicken thighs or breasts, 1 small yellow onion, 1 cup fresh pineapple chunks
  5. Gradually whisk the dissolved cornstarch mixture into the simmering sauce. Continue to stir for 1-2 minutes until the sauce thickens to your desired consistency, coating the chicken and vegetables nicely. Taste and adjust seasoning with salt and pepper if needed.
    1 teaspoon cornstarch, to taste salt, to taste black pepper
  6. Spoon the Sweet Savory Pineapple Chicken Rice over a bed of hot, fluffy cooked rice. Garnish with chopped cilantro, toasted sesame seeds, and sliced green onions, if desired, for an extra pop of freshness and crunch.
    Cooked white or brown rice, chopped cilantro, toasted sesame seeds, sliced green onions

Notes

Storeing and Reheating Tips:
Properly stored, Sweet Savory Pineapple Chicken Rice will stay fresh and delicious for up to 3-4 days in the refrigerator. For longer storage, you can freeze portions for up to 2-3 months.
Reheating: Gently reheat in a skillet or microwave until heated through. Adding a tablespoon of water or chicken broth can help rehydrate the sauce.