Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). While the oven heats, grab a large baking sheet. In a large bowl, combine the cubed sweet potatoes, trimmed green beans, and red onion wedges.2 large sweet potatoes, 1 pound fresh green beans, 1 large red onion
- Drizzle 2 tablespoons of the olive oil over the vegetables in the bowl. Sprinkle the smoked paprika, garlic powder, salt, and pepper over the top. Toss everything together thoroughly with your hands or a spatula, ensuring each piece of vegetable is evenly coated with the oil and seasonings.3 tablespoons olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, to taste salt, to taste freshly ground black pepper
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Try to avoid overcrowding the pan, as this will steam the vegetables rather than roast them, preventing that delicious caramelization. If necessary, use two baking sheets.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, and the green beans are bright green and crisp-tender.
- During the last 5 minutes of roasting, you can drizzle the remaining 1 tablespoon of olive oil over the vegetables and toss them gently on the pan for extra shine and flavor. If you're adding cheese, sprinkle it evenly over the vegetables during this final stage and allow it to melt and become slightly golden.3 tablespoons olive oil, 1/4 cup crumbled feta cheese
- Remove the tray bake from the oven. Garnish with fresh chopped parsley, if desired. Serve immediately and enjoy your delicious and healthy Sweet Potato Green Bean Tray Bake!as needed fresh parsley
Notes
Stores well in the refrigerator for 3-4 days. Reheat in oven, skillet, or microwave.