Ingredients
Equipment
Method
- Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium-sized microwave-safe bowl, combine the shredded mozzarella cheese and softened cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are fully melted and smooth. This will take approximately 1-2 minutes. Alternatively, you can melt them in a small saucepan over low heat, stirring constantly.½ cup Shredded Mozzarella Cheese, 2 tablespoons Cream Cheese
- Once the cheese mixture is smooth, whisk in the large egg until well combined and the mixture is uniform. Stir in the garlic powder, salt, and optional Italian seasoning until evenly distributed.1 large Egg, ½ teaspoon Garlic Powder, ¼ teaspoon Salt, Pinch Italian Seasoning
- Gradually add the almond flour and baking powder to the wet ingredients. Stir gently with a spatula or wooden spoon until a dough forms. Be careful not to overmix; just combine until no dry flour remains. The dough will be sticky, which is normal.1 ½ cups Almond Flour, 1 teaspoon Baking Powder
- Transfer the dough onto the prepared parchment paper on your baking sheet. Place another piece of parchment paper over the dough. Using your hands or a rolling pin, spread and flatten the dough into a circular pizza crust shape, about ¼ inch thickness. Aim for a uniform thickness to ensure even baking. You can recreate the edges to make a slightly raised crust, if desired.
- Carefully remove the top layer of parchment paper. Place the baking sheet with the pizza crust into the preheated oven. Bake for 8-12 minutes, or until the crust is lightly golden brown and firm to the touch. The exact time will depend on your oven and desired crispness. Keep an eye on it to prevent over-browning.
- Remove the pre-baked crust from the oven. Add your favorite keto-friendly pizza sauce and toppings. Return the pizza to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly, and the toppings are cooked through.
- Once baked, carefully remove the pizza from the oven. Let it rest for a few minutes before slicing and serving. This brief resting period allows the crust to set further and makes it easier to cut.
Notes
Once the pizza has cooled completely, wrap any leftovers tightly in plastic wrap or store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual slices or the entire leftover pizza securely wrapped for up to 1-2 months. Reheat in the oven or toaster oven at 350°F (175°C) for 5-10 minutes for best results.