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Sugar Cookie Baked Oats

Sugar Cookie Baked Oats

The magic of Sugar Cookie Baked Oats transforms your morning routine into a delightful dessert-like experience, offering a quick, delicious, and wonderfully customizable start to your day. This recipe is your secret weapon for a satisfying breakfast that tastes like a treat without the guilt.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1 dish
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats old-fashioned oats recommended
  • 1 cup milk dairy or non-dairy like almond, oat, or soy
  • 1/4 cup unsweetened applesauce or mashed banana
  • 2 tablespoons maple syrup or honey adjust to sweetness preference
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract optional, for extra sugar cookie flavor
  • 1/4 teaspoon baking powder
  • pinch salt
  • 2 tablespoons sugar cookie flavored protein powder optional, for extra flavor and protein boost
  • 1/4 cup finely chopped sugar cookies store-bought or homemade
  • 1 tablespoon sprinkles optional, for festive flair

Equipment

  • Oven-safe dish or ramekins
  • Medium Bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a small oven-safe dish or two ramekins with butter or cooking spray. This prevents the baked oats from sticking.
  2. In a medium bowl, combine the rolled oats, milk, unsweetened applesauce (or mashed banana), maple syrup (or honey), vanilla extract, and almond extract (if using). Stir everything together until well combined. The applesauce or banana will add moisture and a hint of sweetness, mimicking the texture of traditional sugar cookies.
    1 cup rolled oats, 1 cup milk, 1/4 cup unsweetened applesauce or mashed banana, 2 tablespoons maple syrup or honey, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract
  3. If you're using the sugar cookie flavored protein powder, whisk it into the oat mixture now. This will enrich the flavor profile and add a nutritional boost.
    2 tablespoons sugar cookie flavored protein powder
  4. Add the baking powder and a pinch of salt to the wet ingredients. The baking powder will help the baked oats puff up slightly, creating a lighter texture. Gently stir these in until just incorporated.
    1/4 teaspoon baking powder, pinch salt
  5. Fold in the finely chopped sugar cookies and sprinkles (if using) into the oat mixture. Reserve a few pieces of chopped cookie and sprinkles for topping. This is where the "sugar cookie" magic truly happens, infusing the oats with that classic flavor and delightful texture.
    1/4 cup finely chopped sugar cookies, 1 tablespoon sprinkles
  6. Pour the mixture evenly into your prepared oven-safe dish or ramekins. Smooth the top slightly with the back of a spoon.
  7. Top with the reserved chopped sugar cookies and sprinkles. This adds an extra layer of flavor and visual appeal, making your Sugar Cookie Baked Oats look as good as they taste.
    1/4 cup finely chopped sugar cookies, 1 tablespoon sprinkles
  8. Place the dish in the preheated oven and bake for 20-25 minutes, or until the oats are set and the edges are lightly golden. The baking time may vary slightly depending on your oven and the size of your dish. You should see a beautiful golden-brown crust forming on top.
  9. Once baked, carefully remove the dish from the oven. Let it cool for a few minutes before serving. This allows the baked oats to set up further.

Notes

Refrigerate leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 1-2 months. Reheat in microwave (30-60 seconds), toaster oven, or conventional oven (300°F/150°C for 5-10 minutes).