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Strawberry Shortcake Energy Bites

Strawberry Shortcake Energy Bites

Strawberry Shortcake Energy Bites are your new go-to for a healthy, delicious, and fuss-free snack that captures the essence of your favorite dessert without any of the guilt. These no-bake bites are perfect for boosting energy levels and satisfying sweet cravings anytime, anywhere.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course: Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Pitted Medjool dates, soaked in warm water for 10 minutes and drained
  • 1/2 cup Rolled oats gluten-free certified if needed
  • 1/4 cup Freeze-dried strawberries, crushed into powder
  • 1/4 cup Unsweetened shredded coconut
  • 2 tablespoons Almond butter or any nut/seed butter of your choice
  • 1 teaspoon Vanilla extract
  • pinch Salt

Equipment

  • Food Processor
  • Plate
  • Parchment-lined baking sheet

Method
 

  1. Gently drain the soaked Medjool dates. Remove any pits if they are present.
    1 cup Pitted Medjool dates, soaked in warm water for 10 minutes and drained
  2. In a food processor or high-powered blender, add the rolled oats and the crushed freeze-dried strawberry powder. Pulse a few times until the oats are slightly broken down and the strawberry powder is well distributed. Add the unsweetened shredded coconut and the pinch of salt to the food processor.
    1/2 cup Rolled oats, 1/4 cup Freeze-dried strawberries, crushed into powder, 1/4 cup Unsweetened shredded coconut, pinch Salt
  3. Add the softened and drained Medjool dates to the food processor along with the almond butter and vanilla extract.
    1 cup Pitted Medjool dates, soaked in warm water for 10 minutes and drained, 2 tablespoons Almond butter, 1 teaspoon Vanilla extract
  4. Process all the ingredients together until a sticky dough forms. You should be able to pinch a bit of the mixture between your fingers and have it hold its shape. If the mixture seems too dry and crumbly, add another soaked date or, very sparingly, a teaspoon of water or almond milk. If it feels too wet, add another tablespoon of rolled oats.
  5. Take about a tablespoon of the mixture and roll it between your palms to form compact balls. Continue this process until all the mixture has been used.
  6. Place the formed energy bites on a plate or parchment-lined baking sheet. Refrigerate for at least 30 minutes to allow them to firm up.

Notes

Best stored in an airtight container in the refrigerator for up to two weeks. Can be frozen for up to three months.