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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls

A delightful treat that combines the comforting swirls of a classic cinnamon roll with the tangy sweetness of strawberry cheesecake. These Strawberry Cheesecake Cinnabon Rolls offer a no-bake shortcut to an incredibly satisfying dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 rolls
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 (8-ounce) package refrigerated crescent roll dough seamless kind preferred
For the Strawberry Cheesecake Filling
  • 4 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped fresh strawberries or freeze-dried strawberries, rehydrated and finely chopped
For the Cinnamon Sugar Swirl
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
For the Strawberry Cream Cheese Glaze
  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 2 tablespoons milk or heavy cream for a richer glaze
  • 1/4 cup strawberry jam or preserves smooth texture is best
Optional Toppings
  • Fresh strawberry slices
  • Crushed freeze-dried strawberries

Equipment

  • Medium Bowl
  • Small Bowl
  • Sharp Knife
  • Small baking dish

Method
 

  1. Carefully unroll the refrigerated crescent roll dough onto a lightly floured surface. Pinch together any seams to create a uniform rectangle. If using a perforated roll, ensure all perforations are sealed tightly.
    1 (8-ounce) package refrigerated crescent roll dough
  2. In a medium bowl, beat the softened cream cheese with the granulated sugar and powdered sugar until smooth and creamy. Stir in the vanilla extract. Gently fold in the finely chopped fresh strawberries until just combined. Avoid overmixing, which can make the filling watery.
    4 ounces cream cheese, 1/4 cup granulated sugar, 1/4 cup powdered sugar, 1 teaspoon vanilla extract, 1/2 cup finely chopped fresh strawberries
  3. Spread the strawberry cheesecake filling evenly over the crescent roll dough, leaving about a 1/2-inch border along one of the longer edges. This border will help seal the filling inside.
    1/2 cup finely chopped fresh strawberries
  4. In a small bowl, whisk together the melted butter, brown sugar, and cinnamon. Drizzle this mixture evenly over the cheesecake filling.
    2 tablespoons unsalted butter, 2 tablespoons light brown sugar, 1 teaspoon ground cinnamon
  5. Starting from the longer edge opposite the unfilled border, tightly roll up the dough. Press the unfilled border to seal the roll securely. Using a sharp knife, slice the roll into 8 equal pieces. For cleaner slices, you can use unflavored dental floss; slide it under the roll, cross the ends over the top, and pull to slice.
  6. Lightly grease a small baking dish (an 8x8 or similar size works well). Place the sliced rolls, cut-side up, into the prepared dish, ensuring they are close but not overly crowded.
  7. Cover the dish with plastic wrap and refrigerate for at least 30 minutes. This chilling step is crucial for the filling to firm up and for the dough to become easier to handle and bake evenly.
  8. Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the chilled rolls for 18-22 minutes, or until the rolls are golden brown and the filling is bubbly and set.
  9. While the rolls are baking, prepare the strawberry cream cheese glaze. In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and milk (or cream) and beat until well combined and creamy. Stir in the strawberry jam until the glaze is uniformly pink and smooth.
    4 ounces cream cheese, 1/4 cup powdered sugar, 2 tablespoons milk, 1/4 cup strawberry jam or preserves
  10. Once the rolls are out of the oven, let them cool in the baking dish for about 5-10 minutes. Drizzle the strawberry cream cheese glaze generously over the warm rolls.
    1/4 cup strawberry jam or preserves
  11. If desired, sprinkle with fresh strawberry slices or crushed freeze-dried strawberries for an extra pop of flavor and visual appeal. Serve warm and enjoy the delightful combination of strawberry, cheesecake, and cinnamon!
    Fresh strawberry slices, Crushed freeze-dried strawberries

Notes

These rolls are best served warm for the ultimate flavor experience.