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Strawberry Cake Mix Cookies

Strawberry Cake Mix Cookies

Wonderfully simple and delightfully sweet treat perfect for any occasion, offering a fast path to homemade deliciousness with minimal effort. This recipe proves that you don't need to be a master baker to create stunningly delicious cookies that burst with vibrant strawberry flavor.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Course: Cookies, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Cake Mix Cookies
  • 1 box strawberry cake mix (15.25 oz)
  • 2 large eggs
  • 1/2 cup vegetable oil or any neutral oil like canola or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour optional, for slightly chewier cookies
  • 1/2 cup white chocolate chips optional, for added sweetness and texture
  • few drops pink or red food coloring optional, for a more intense color
  • powdered sugar for dusting (optional)

Equipment

  • Oven
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Large mixing bowl
  • Whisk
  • Wire rack
  • Cookie Scoop (optional)

Method
 

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. This step is crucial for preventing the cookies from sticking and ensuring even baking.
  2. In a large mixing bowl, whisk together the two large eggs, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. Ensure these are thoroughly combined for a smooth base.
    2 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract
  3. Gradually add the entire box of strawberry cake mix to the wet ingredients. Stir until just combined. Be careful not to overmix at this stage.
    1 box strawberry cake mix (15.25 oz)
  4. If you desire a slightly chewier cookie, gently fold in 1/4 cup of all-purpose flour. This helps to provide a bit more structure.
    1/4 cup all-purpose flour
  5. For an extra layer of sweetness and a delightful textural contrast, stir in 1/2 cup of white chocolate chips. They melt beautifully into the cookie dough, creating pockets of creamy goodness.
    1/2 cup white chocolate chips
  6. If you want a more vibrant pink hue, add a few drops of pink or red food coloring and gently mix until the desired color is achieved.
    few drops pink or red food coloring
  7. Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. You can also use a cookie scoop for uniform size.
  8. Bake for 9-13 minutes, or until the edges are lightly golden and the centers appear set but still slightly soft. The exact baking time will depend on your oven and the size of your cookies. Overbaking will result in drier cookies.
  9. Let the cookies cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely. This allows them to firm up properly.
  10. Once cooled, you can dust the cookies with a light layer of powdered sugar for an extra touch of sweetness and visual appeal.
    powdered sugar

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze dough balls or baked cookies.