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Snickers Stuffed Dates

Snickers Stuffed Dates

These no-bake delights are a healthier, homemade twist on the classic candy bar, perfect for satisfying your sweet tooth with wholesome ingredients. This recipe for Snickers stuffed dates is incredibly easy, making it an ideal treat for quick desserts or impressive party appetizers.
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Prep Time 20 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings: 12 dates
Course: Appetizer, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 12-15 Medjool dates, pitted
  • 1/2 cup roasted, salted peanuts
  • 1/4 cup smooth peanut butter If very stiff, warm for a few seconds in the microwave to make it more pliable.
  • 2 ounces dark chocolate, finely chopped or chocolate chips
  • 1 tablespoon coconut oil for melting chocolate
  • flaky sea salt for garnish (optional)

Equipment

  • Microwave-safe bowl
  • Fork or dipping tool
  • Baking Sheet
  • Parchment paper

Method
 

  1. Carefully take each pitted Medjool date and gently slice it lengthwise down one side, creating a pocket without cutting all the way through. You want to open the date up like a book.
  2. Spoon about 1/2 teaspoon of smooth peanut butter into the opening of each date. Don't overfill, but ensure a generous dollop to mimic the creamy nougat center of a Snickers.
    1/4 cup smooth peanut butter
  3. Place a small cluster of roasted, salted peanuts on top of the peanut butter inside each date. Aim for about 3-4 peanuts per date, replicating the crunchy peanut layer of the beloved candy bar. Gently press the peanuts into the peanut butter to help them adhere.
    1/2 cup roasted, salted peanuts
  4. Carefully press the sides of the date together to enclose the peanut butter and peanuts, reforming the date's original shape as much as possible.
  5. In a small microwave-safe bowl, combine the finely chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. The coconut oil will help achieve a glossy finish and a firmer set for the chocolate coating.
    2 ounces dark chocolate, finely chopped, 1 tablespoon coconut oil
  6. Using a fork or a dipping tool, dip each stuffed date into the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip back into the bowl to create a thin, even layer.
  7. Carefully place the chocolate-coated dates onto a baking sheet lined with parchment paper. This step is crucial for easy removal and prevents sticking.
  8. While the chocolate is still wet, sprinkle a few flakes of sea salt over the top of each date. This adds a sophisticated touch and enhances the sweet-and-salty flavor profile.
    flaky sea salt
  9. Place the baking sheet with the Snickers stuffed dates into the refrigerator. Allow them to chill for at least 15-20 minutes, or until the chocolate has hardened completely. For a crisper set, you can chill them for up to 30 minutes.

Notes

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze by arranging in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving. Best enjoyed chilled.