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Slow Cooker Garlic Butter Chicken

Slow Cooker Garlic Butter Chicken

A remarkably simple, incredibly flavorful chicken dish that practically cooks itself. Ideal for busy home cooks seeking a delicious and satisfying meal with minimal effort, transforming everyday chicken into a restaurant-quality delight.
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Prep Time 10 minutes
Cook Time 2 minutes
Preparation Time 10 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 - 2 pounds boneless, skinless chicken breasts or thighs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chicken broth
  • 1 tablespoon minced garlic about 3-4 cloves
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
fresh parsley, chopped
  • 1 tablespoon cornstarch optional, for thickening sauce
  • 2 tablespoons cold water optional, for thickening sauce

Equipment

  • Slow Cooker
  • Medium Bowl
  • Paper towels
  • Cutting Board
  • Forks
  • Skillet

Method
 

  1. Pat the chicken breasts or thighs dry with paper towels. This helps in achieving a better texture and allows the seasoning to adhere nicely. You can trim any excess fat if using chicken thighs.
    1.5 - 2 pounds boneless, skinless chicken breasts or thighs
  2. In a medium bowl, whisk together the melted butter, chicken broth, minced garlic, Italian seasoning, salt, and black pepper until well combined. This savory mixture will infuse the chicken with incredible flavor as it cooks.
    1/2 cup unsalted butter, melted, 1/4 cup chicken broth, 1 tablespoon minced garlic, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  3. Place the dried chicken pieces into your slow cooker. Pour the prepared garlic butter sauce evenly over the chicken, ensuring each piece is well coated. This liquid will not only tenderize the chicken but also form the base of our delectable sauce.
    1.5 - 2 pounds boneless, skinless chicken breasts or thighs, 1/2 cup unsalted butter, melted, 1/4 cup chicken broth, 1 tablespoon minced garlic, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  4. Cover the slow cooker and cook on HIGH for 2-3 hours or on LOW for 4-6 hours, or until the chicken is cooked through and tender, reaching an internal temperature of 165°F (74°C). The actual cooking time will vary depending on your slow cooker and the size of the chicken pieces. Avoid overcooking to maintain juiciness.
  5. Once cooked, carefully remove the chicken from the slow cooker and place it on a cutting board. Let it rest for 5-10 minutes. If desired, you can shred the chicken using two forks for a more pulled chicken texture, or simply slice it against the grain.
  6. While the chicken rests, you can thicken the sauce in the slow cooker if you desire a richer consistency. You can either leave the lid off and cook on HIGH for another 15-20 minutes, or whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce, then cook on HIGH for another 10-15 minutes until thickened.
    1 tablespoon cornstarch, 2 tablespoons cold water
  7. Return the shredded or sliced chicken to the slow cooker and toss it with the thickened sauce. Serve immediately over rice, pasta, mashed potatoes, or alongside your favorite vegetables. Garnish with fresh chopped parsley if you like for a touch of freshness and color.

Notes

Allow the cooked chicken to cool completely before storing. Refrigerate for up to 3-4 days. Reheat on stovetop, microwave, or in the slow cooker.