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Slow Cooker Chicken Burrito Bowls

Slow Cooker Chicken Burrito Bowls

Easy and flavorful chicken breast slow-cooked in a savory spice mix, perfect for customizable burrito bowls.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Calories: 410
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2.5 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 envelope taco seasoning mix (or 3 Tbsp homemade mix)
  • 4 oz diced green chilies (mild or hot)
  • 1 tsp cumin
  • 0.5 tsp smoked paprika
For Assembly (Per Bowl)
  • 1 cup cooked white or brown rice
  • 0.5 cup black beans rinsed and drained
  • 0.25 cup salsa
  • 2 Tbsp shredded cheese (Cheddar or Monterey Jack)
  • 1 Tbsp sour cream or Greek yogurt
  • 1 Tbsp chopped fresh cilantro

Method
 

Instructions
  1. Place the raw chicken breasts into the basin of a 5-6 quart slow cooker.
  2. In a small bowl, whisk together the taco seasoning, cumin, smoked paprika, and diced green chilies.
  3. Pour the chicken broth over the chicken, then evenly sprinkle the seasoning mixture over the top of the chicken breasts.
  4. Cover the slow cooker and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the chicken is easily shredded.
  5. Remove the chicken breasts from the slow cooker and place them on a cutting board. Use two forks to shred the chicken thoroughly.
  6. Return the shredded chicken to the slow cooker liquid and stir well to coat. Let it sit on the 'Keep Warm' setting for 15 minutes to absorb maximum flavor.
  7. To assemble the bowls, start with a base layer of cooked rice. Top with the shredded chicken mixture, black beans, salsa, cheese, sour cream, and fresh cilantro.
  8. Serve immediately with optional toppings like avocado, corn, or lime wedges.

Notes

This recipe yields excellent meat for meal prepping. Store leftover shredded chicken in an airtight container in the refrigerator for up to 4 days. Flavor intensifies overnight. Feel free to add 1/2 cup of drained canned corn along with the chicken to the slow cooker for extra sweetness.