Go Back
Sheet Pan Garlic Butter Steak

Sheet Pan Garlic Butter Steak

Discover the easiest and most flavorful way to enjoy a restaurant-quality meal at home with this Sheet Pan Garlic Butter Steak. This recipe simplifies dinner by cooking everything on one pan, delivering incredible taste with minimal cleanup, making it a perfect solution for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs sirloin steak cut into 1-inch cubes
  • 1 head broccoli cut into florets
  • 1 lb baby potatoes halved or quartered if large
  • 4 tablespoons unsalted butter divided
  • 6 cloves garlic minced, divided
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste freshly ground black pepper
Optional garnishes
  • fresh parsley for garnish
  • lemon wedges for serving

Equipment

  • Large rimmed baking sheet
  • Small microwave-safe bowl or small saucepan
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C). In a large bowl, combine the broccoli florets and halved baby potatoes. Drizzle with 1 tablespoon of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss to coat evenly.
    2 tablespoons olive oil, to taste salt, to taste freshly ground black pepper, 1 head broccoli, 1 lb baby potatoes
  2. Pat the steak cubes dry with paper towels. In the same bowl (no need to wash!), add the steak cubes. Add the remaining 1 tablespoon of olive oil, dried oregano, dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss to ensure the steak is seasoned on all sides.
    2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon dried thyme, to taste salt, to taste freshly ground black pepper, 1.5 lbs sirloin steak
  3. In a small microwave-safe bowl or a small saucepan over low heat, melt 3 tablespoons of butter. Add half of the minced garlic (3 cloves) and stir until fragrant, about 30 seconds. Be careful not to burn the garlic.
    4 tablespoons unsalted butter, 6 cloves garlic
  4. On a large rimmed baking sheet, spread the seasoned broccoli and potatoes in an even layer. Try to avoid overcrowding the pan, as this will steam the vegetables instead of roasting them. This ensures they get wonderfully tender and slightly crisp.
    1 head broccoli, 1 lb baby potatoes
  5. Scatter the seasoned steak cubes evenly over the vegetables on the baking sheet.
    1.5 lbs sirloin steak
  6. Drizzle the melted garlic butter mixture evenly over the steak and vegetables. Place the baking sheet in the preheated oven and roast for 15 minutes.
  7. While the sheet pan is in the oven, melt the remaining 1 tablespoon of butter in the same small bowl or saucepan. Add the remaining 3 cloves of minced garlic and stir until fragrant, about 30 seconds.
    4 tablespoons unsalted butter, 6 cloves garlic
  8. After 15 minutes, carefully remove the baking sheet from the oven. Drizzle the second garlic butter mixture over the steak and vegetables. Return the sheet pan to the oven and bake for another 5-8 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender and lightly browned. For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
  9. Once cooked, remove the sheet pan from the oven. Let the Sheet Pan Garlic Butter Steak rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful steak. Garnish with fresh parsley and serve with lemon wedges, if desired.
    fresh parsley, lemon wedges

Notes

Minimal cleanup is a major benefit of this recipe.