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Savory Beef Stir Fry With Fresh Vegetables Recipe

Savory Beef Stir Fry With Fresh Vegetables Recipe

The Savory Beef Stir Fry With Fresh Vegetables Recipe is your ultimate solution for a quick, nutritious, and incredibly flavorful weeknight meal. This recipe delivers a delightful balance of tender beef and vibrant, crisp vegetables, making it a satisfying and healthy option that the whole family will adore.
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Prep Time 15 minutes
Cook Time 15 minutes
Minutes 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Marinade
  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce for marinade
  • 1 tablespoon cornstarch for marinade
  • 1 teaspoon sesame oil for marinade
For the Stir Fry
  • 1 tablespoon vegetable oil divided
  • 1 medium onion thinly sliced
  • 2 cloves garlic minced
  • 1 inch ginger grated or finely minced
  • 1 red bell pepper seeded and thinly sliced
  • 1 green bell pepper seeded and thinly sliced
  • 1 cup broccoli florets
  • 1 cup snow peas trimmed
  • 1/2 cup carrots sliced
For the Stir Fry Sauce
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Equipment

  • Medium Bowl
  • Small Bowl
  • Large skillet or wok
  • Plate

Method
 

  1. In a medium bowl, combine the thinly sliced flank steak with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Toss well to ensure the beef is evenly coated. Let it marinate for at least 15 minutes while you prepare the vegetables and the sauce. This marination process is crucial for tenderizing the beef and infusing it with flavor.
    1 pound flank steak, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil
  2. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 teaspoon brown sugar, 1 teaspoon cornstarch, and 2 tablespoons water until the cornstarch is fully dissolved and the sauce is smooth. Set aside. This sauce is the key to the dish's irresistible savory flavor.
    1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 teaspoon brown sugar, 1 teaspoon cornstarch, 2 tablespoons water
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated beef in a single layer (you may need to cook in batches to avoid overcrowding, which can steam the meat instead of searing it). Stir-fry for 1-2 minutes per side, until browned and just cooked through. Remove the beef from the skillet and set aside on a plate. Do not overcook the beef as it will become tough.
    1 tablespoon vegetable oil, 1 pound flank steak
  4. Add the remaining 1 tablespoon of vegetable oil to the same skillet or wok. Add the sliced onion and stir-fry for 1-2 minutes until slightly softened. Add the minced garlic and grated ginger and stir-fry for another 30 seconds until fragrant, being careful not to burn them.
    1 tablespoon vegetable oil, 1 medium onion, 2 cloves garlic, 1 inch ginger
  5. Add the sliced red and green bell peppers, broccoli florets, snow peas, and sliced carrots to the skillet. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp. You want them to retain a slight bite for the best texture and to preserve their nutrients.
    1 red bell pepper, 1 green bell pepper, 1 cup broccoli florets, 1 cup snow peas, 1/2 cup carrots
  6. Return the cooked beef to the skillet with the vegetables. Give the prepared stir fry sauce a quick whisk (as the cornstarch may have settled) and pour it over the beef and vegetables. Stir constantly for 1-2 minutes, until the sauce thickens and coats all the ingredients beautifully.
    1 pound flank steak, 1 red bell pepper, 1 green bell pepper, 1 cup broccoli florets, 1 cup snow peas, 1/2 cup carrots, 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 teaspoon brown sugar, 1 teaspoon cornstarch, 2 tablespoons water
  7. Remove from heat immediately. Serve your Savory Beef Stir Fry With Fresh Vegetables Recipe hot, either on its own or over steamed rice or noodles for a complete meal. Garnish with toasted sesame seeds or chopped scallions if desired.

Notes

When storing leftovers, transfer to an airtight container and refrigerate for up to 3-4 days. Reheat gently in a skillet or microwave. Avoid overheating to prevent the beef from becoming tough.