Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the sliced sausage and cook for 5-7 minutes, or until browned on both sides. Remove the sausage from the skillet and set aside on a plate.1 tablespoon olive oil, 1 pound smoked sausage (such as kielbasa or andouille), sliced into ½-inch thick rounds
- Add the chopped onion to the same skillet, adding a touch more oil if needed. Cook for 3-4 minutes until softened and translucent.1 tablespoon olive oil, 1 large onion, chopped
- Toss in the chopped bell peppers and broccoli florets. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften but still have a slight bite.2 bell peppers (any color), seeded and chopped, 1 cup broccoli florets
- Add the chopped zucchini to the skillet, along with the garlic powder, Italian seasoning, salt, and pepper. Stir well to combine and cook for another 3-5 minutes, until the zucchini is tender-crisp.1 cup chopped zucchini, ½ teaspoon garlic powder, ½ teaspoon dried Italian seasoning, salt and freshly ground black pepper to taste
- Return the cooked sausage to the skillet. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld and the sausage to heat through.1 pound smoked sausage (such as kielbasa or andouille), sliced into ½-inch thick rounds
- Remove from heat. Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.grated Parmesan cheese, fresh parsley
Notes
This is a versatile one-pan meal. Feel free to swap in your favorite seasonal vegetables.