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roasted asparagus with parmesan balsamic

Roasted Asparagus with Parmesan Balsamic

Roasted asparagus with parmesan balsamic is a simple yet incredibly flavorful side dish that’s perfect for weeknight dinners or special occasions, offering a delightful balance of sweet, savory, and tangy notes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh asparagus tough ends trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon balsamic glaze store-bought or homemade

Equipment

  • Baking Sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Thoroughly wash the asparagus spears under cool running water. Gently bend each spear near the woody end; it will naturally snap off where the tender part begins. Discard the tough, woody ends.
    1 pound fresh asparagus
  3. Place the trimmed asparagus spears on the prepared baking sheet. Drizzle them evenly with the 2 tablespoons of olive oil. Add the minced garlic, salt, and black pepper. Use your hands or tongs to toss everything together, ensuring each spear is lightly coated with oil and seasonings. Arrange the asparagus in a single layer on the baking sheet, making sure they are not overcrowded.
    1 pound fresh asparagus, 2 tablespoons olive oil, 2 cloves garlic, 1/4 teaspoon salt, 1/8 teaspoon black pepper
  4. Place the baking sheet in the preheated oven. Roast for 8-12 minutes, depending on the thickness of your asparagus. You're looking for the spears to be tender-crisp and slightly browned in spots.
  5. Once the asparagus is roasted to your liking, remove the baking sheet from the oven. Immediately sprinkle the grated Parmesan cheese over the hot asparagus.
    2 tablespoons grated Parmesan cheese
  6. Drizzle the balsamic glaze generously over the asparagus and Parmesan cheese. Serve the roasted asparagus with parmesan balsamic immediately as a delightful side dish.
    1 tablespoon balsamic glaze

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 350°F (175°C) oven for 5-7 minutes.