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Refreshing Watermelon Salad

Refreshing Watermelon Salad

Discover the ultimate Refreshing Watermelon Salad, a vibrant and easy-to-make dish perfect for summer gatherings or a light, healthy meal.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 15 minutes
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 2 pounds seedless watermelon chilled and cut into 1-inch cubes
  • 1 cup fresh mint leaves roughly chopped
  • 1/2 cup crumbled feta cheese (or goat cheese for a creamier alternative)
  • 1/4 cup thinly sliced red onion (optional, for a bit of bite)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze (or high-quality balsamic vinegar)
  • 1 teaspoon fresh lime juice
  • Salt to taste
  • freshly ground black pepper to taste

Method
 

  1. Ensure your seedless watermelon is thoroughly chilled. This is key for a truly refreshing salad.
    2 pounds seedless watermelon
  2. Carefully cut the watermelon into uniform 1-inch cubes. Aim for consistency in size so that each bite is balanced. Remove any errant seeds if your watermelon wasn't completely seedless.
    2 pounds seedless watermelon
  3. In a large mixing bowl, gently combine the cubed watermelon with the roughly chopped fresh mint leaves.
    2 pounds seedless watermelon, 1 cup fresh mint leaves
  4. Add the crumbled feta cheese. If you prefer a creamier texture, a soft goat cheese also works beautifully here.
    1/2 cup crumbled feta cheese
  5. If using, scatter the thinly sliced red onion over the top. The red onion adds a subtle sharpness that complements the sweetness of the melon.
    1/4 cup thinly sliced red onion
  6. In a small bowl, whisk together the extra virgin olive oil, balsamic glaze (or vinegar), and fresh lime juice. This creates a light and tangy dressing that enhances the natural flavors of the ingredients.
    2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze, 1 teaspoon fresh lime juice
  7. Season the dressing with a pinch of salt and freshly ground black pepper. Taste and adjust seasoning as needed. Remember that feta cheese is already salty, so start with a small amount of salt.
    Salt, freshly ground black pepper, 1/2 cup crumbled feta cheese
  8. Drizzle the prepared dressing evenly over the watermelon, mint, feta, and red onion mixture.
    2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze, 1 teaspoon fresh lime juice, 2 pounds seedless watermelon, 1 cup fresh mint leaves, 1/2 cup crumbled feta cheese, 1/4 cup thinly sliced red onion
  9. Gently toss all the ingredients together to coat everything lightly with the dressing. Be careful not to overmix, as this can break down the watermelon.
    2 pounds seedless watermelon, 1 cup fresh mint leaves, 1/2 cup crumbled feta cheese, 1/4 cup thinly sliced red onion, 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze, 1 teaspoon fresh lime juice
  10. For the best flavor, let the salad sit for about 5-10 minutes at room temperature, allowing the flavors to meld.
  11. Serve immediately and enjoy your beautifully Refreshing Watermelon Salad!

Notes

Leftovers are best kept in an airtight container in the refrigerator for 1-2 days. Freezing is not recommended.