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Refreshing Ranch Cucumber Chips

Refreshing Ranch Cucumber Chips

Seeking a guilt-free, incredibly easy, and completely satisfying snack? Our Refreshing Ranch Cucumber Chips are the answer! These crisp, cool bites are a brilliant way to enjoy flavor without the calories, making them perfect for a quick afternoon pick-me-up or a light appetizer.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course: Appetizer, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers thinly sliced (about 1/8 inch thick)
  • 1/2 cup plain Greek yogurt full-fat or 2% recommended for creaminess
  • 2 tablespoons fresh dill finely chopped
  • 1 tablespoon fresh chives finely snipped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste
  • 1 teaspoon fresh lemon juice optional, about 1 teaspoon

Equipment

  • Mandoline slicer (recommended)
  • Sharp Knife
  • Medium-sized bowl
  • Whisk
  • Serving platter

Method
 

  1. Begin by washing your cucumbers thoroughly. You can choose to peel them or leave the skin on; leaving the skin on adds a little extra fiber and a slight texture variation. Using a sharp knife or a mandoline slicer (highly recommended for uniform thickness), slice the cucumbers into thin rounds, aiming for about 1/8 inch thick. Lay the cucumber slices in a single layer on a clean kitchen towel or paper towels. Gently pat the tops of the slices to absorb as much excess moisture as possible. This step is crucial for achieving a crisp texture and preventing the chips from becoming watery.
    2 large cucumbers
  2. In a medium-sized bowl, combine the plain Greek yogurt, finely chopped fresh dill, and snipped fresh chives. Add the garlic powder, onion powder, salt, and black pepper. If you enjoy a touch of brightness, stir in the optional squeeze of fresh lemon juice.
    1/2 cup plain Greek yogurt, 2 tablespoons fresh dill, 1 tablespoon fresh chives, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon fresh lemon juice
  3. Whisk all the ingredients together until the ranch dressing is smooth and well combined. Taste the dressing and adjust seasonings as needed. You might want a little more salt, pepper, or perhaps another herb if you have them on hand.
  4. Arrange the prepared cucumber slices on a serving platter. You can layer them, but for the best presentation and ease of dipping, a single layer is ideal.
    2 large cucumbers
  5. Dollop or pipe the prepared ranch dressing onto each cucumber slice. You can also serve the ranch dressing in a separate small bowl for dipping, which gives guests more control over the amount of dressing they use. Serve immediately to enjoy the crispest texture.
    1/2 cup plain Greek yogurt, 2 tablespoons fresh dill, 1 tablespoon fresh chives, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon fresh lemon juice

Notes

These chips are best enjoyed fresh. Store plain cucumber slices and ranch dressing separately if storing leftovers. Do not freeze.