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Ranch Crispy Roasted Chickpeas

Ranch Crispy Roasted Chickpeas

Ranch Crispy Roasted Chickpeas are a game-changer for healthy snacking, offering a delightful crunch with irresistible ranch flavor that's incredibly easy to whip up.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Total Time 35 minutes
Course: Appetizer, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (15-ounce) can chickpeas rinsed and thoroughly drained
  • 1 tablespoon olive oil
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste
  • A pinch cayenne pepper optional, for a touch of heat

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Kitchen towel or paper towels
  • Medium Bowl

Method
 

  1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Thoroughly rinse the canned chickpeas under cold water. Then, spread them out on a clean kitchen towel or paper towels and pat them completely dry. Remove any loose skins.
  3. In a medium bowl, combine the dried dill, dried parsley, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper. Whisk these dry ingredients together until they are well incorporated.
    1 teaspoon dried dill, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, A pinch cayenne pepper
  4. Add the completely dry chickpeas to the bowl with the ranch seasoning mixture. Drizzle in the olive oil. Toss everything together gently but thoroughly, ensuring that each chickpea is evenly coated with the oil and the delicious ranch spices.
    1 (15-ounce) can chickpeas, 1 tablespoon olive oil
  5. Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Avoid overcrowding the pan.
  6. Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through the cooking time (around the 10-12 minute mark), carefully remove the baking sheet and give the chickpeas a gentle shake or stir. Continue to roast until the chickpeas are golden brown and have a satisfyingly crispy texture.
  7. Once they’ve reached your desired level of crispiness, remove the baking sheet from the oven. Let the Ranch Crispy Roasted Chickpeas cool completely on the baking sheet.

Notes

Store in an airtight container at room temperature for 3-4 days. Revive by baking at 300°F (150°C) for 5-10 minutes if they lose crispiness.