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Quick Tasty Lemon Herb Chicken

Quick Tasty Lemon Herb Chicken

Quick Tasty Lemon Herb Chicken is your new go-to weeknight dinner, offering a burst of fresh flavor and satisfying simplicity that will have everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • 1 tablespoon dried Italian seasoning or a mix of dried oregano, thyme, and rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley chopped, for garnish (optional)

Equipment

  • Medium Bowl
  • Large Skillet or Grill Pan
  • Cutting Board

Method
 

  1. If using chicken breasts, you may want to pound them to an even thickness (about 1/2 inch) for consistent cooking. This ensures all pieces cook through at the same rate.
    1.5 lbs boneless, skinless chicken breasts or thighs
  2. In a medium bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, dried Italian seasoning, salt, and black pepper until well combined. This aromatic blend will infuse your chicken with incredible flavor.
    2 tablespoons olive oil, 1 lemon, 2 cloves garlic, 1 tablespoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  3. Add the chicken pieces to the bowl with the lemon herb mixture. Toss gently to ensure each piece is evenly coated. Let it marinate for at least 10 minutes at room temperature, or for a deeper flavor, cover and refrigerate for up to 30 minutes.
    1.5 lbs boneless, skinless chicken breasts or thighs
  4. Heat a large skillet or grill pan over medium-high heat. Once hot, carefully place the coated chicken pieces in the skillet, ensuring not to overcrowd the pan. Cook for 5-7 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
    1.5 lbs boneless, skinless chicken breasts or thighs
  5. Once cooked, remove the chicken from the skillet and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute, resulting in more tender and moist chicken.
    1.5 lbs boneless, skinless chicken breasts or thighs
  6. Slice the chicken and serve immediately. Garnish with fresh chopped parsley for an extra pop of color and freshness, if desired. This Quick Tasty Lemon Herb Chicken is perfect served with your favorite sides like roasted vegetables, rice, or a fresh salad.
    Fresh parsley

Notes

Storing Leftovers: Once cooled, store any leftover Quick Tasty Lemon Herb Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Reheating: Stovetop: Gently reheat in a skillet over medium-low heat with a splash of chicken broth or water. Oven: Reheat individual portions on a baking sheet at 325°F (160°C) for 10-15 minutes. Microwave: Cover with a damp paper towel and heat in short intervals. Freezing: Wrap individual portions tightly and freeze for up to 2-3 months. Thaw overnight in the refrigerator.