Ingredients
Equipment
Method
- Begin by patting your salmon cubes thoroughly dry with paper towels. This is a crucial step for achieving that desirable crispy exterior. Ensure there's no moisture left on the surface of the salmon before proceeding.
- In a medium bowl, combine the dried salmon cubes. Sprinkle evenly with garlic powder, smoked paprika, black pepper, and salt to taste. Gently toss the salmon cubes to ensure each piece is coated with the seasoning mixture.1 pound salmon fillet, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper, to taste salt
- Place a large skillet over medium-high heat. Add the olive oil and allow it to heat up until it shimmers. You want the pan to be hot enough to sear the salmon quickly and create a crispy crust.1 tablespoon olive oil
- Carefully add the seasoned salmon cubes to the hot skillet in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary to maintain even heat. Sear the salmon for approximately 2-3 minutes per side, or until each bite is golden brown and crispy on the outside, and cooked through but still tender and moist on the inside. The exact cooking time will depend on the thickness of your salmon cubes.1 pound salmon fillet
- Once perfectly cooked and crispy, remove the salmon bites from the skillet using a slotted spoon to drain any excess oil. Serve them immediately while they are warm and at their crispiest.
Notes
To store leftovers, let them cool completely and transfer to an airtight container. Refrigerate for up to 2-3 days. Reheat in a skillet over medium heat for best results. Avoid microwaving. For freezing, cool completely, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag. Frozen bites can be stored for up to 2 months.