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Pumpkin Cream Cold Foam

Pumpkin Cream Cold Foam

A rich, velvety, and perfectly spiced cold foam to top your favorite iced coffee or cold brew, capturing the essence of fall in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Topping
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Pumpkin Cream Cold Foam
  • 1/2 cup Heavy Whipping Cream
  • 1/4 cup 2% Milk Or preferred milk
  • 3 tablespoons Pumpkin Puree Not pumpkin pie filling
  • 2 tablespoons Powdered Sugar Sifted for best results
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Pumpkin Pie Spice
For Serving
  • 12 oz Cold Brew Coffee Or iced coffee

Method
 

Instructions
  1. Gather all cold foam ingredients: heavy cream, milk, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
  2. In a medium bowl, combine the heavy cream, milk, pumpkin puree, sifted powdered sugar, vanilla extract, and pumpkin pie spice.
  3. Use an electric hand mixer or an immersion blender (with a whisk attachment) to blend the mixture on medium-high speed. Alternatively, aggressively whisk by hand.
  4. Continue mixing until the mixture thickens significantly, forming light, airy, and voluminous soft peaks. This usually takes 2-4 minutes with a mixer.
  5. Taste the foam and adjust sweetness or spice if necessary, blending briefly to fully incorporate any additions.
  6. Fill two tall glasses halfway with ice, then pour cold brew coffee over the ice until the glass is about 3/4 full.
  7. Gently spoon or pour the finished pumpkin cream cold foam over the top of the coffee. Sprinkle a tiny pinch of extra pumpkin pie spice on top for garnish, and serve immediately.

Notes

For the best foam texture, ensure all ingredients, especially the cream and milk, are very cold before whipping. If you do not have an immersion blender, a standard milk frother can work, but you may need to blend the ingredients in batches.