Ingredients
Equipment
Method
- If you haven't already, ensure your chicken is cooked and shredded. For the best texture, use chicken breast. You can boil, bake, or use a pre-cooked rotisserie chicken, then shred it with two forks or your hands. Aim for roughly 2 cups of shredded chicken.2 cups cooked shredded chicken breast
- In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, and fresh lemon juice. Whisk these ingredients together until they are well combined and form a smooth, creamy base.1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice
- To the wet ingredients, add the garlic powder, salt, and freshly ground black pepper. Stir to incorporate these seasonings evenly into the dressing mixture. Taste and adjust seasoning as needed – you might prefer a little more salt or a bolder kick of mustard.1/4 teaspoon garlic powder, salt, freshly ground black pepper
- Add the shredded chicken to the bowl with the dressing. Gently fold the chicken into the dressing until it is thoroughly coated. Be careful not to overmix, as this can make the chicken mushy.2 cups cooked shredded chicken breast, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, 1/4 teaspoon garlic powder, salt, freshly ground black pepper
- If you're opting for the optional additions, now is the time to gently fold them into the chicken salad. Add the finely diced celery for a delightful crunch, the chopped fresh chives for a bright, herbaceous note, or a pinch of smoked paprika for a hint of smoky depth.1/4 cup finely diced celery, 2 tablespoons chopped fresh chives, 1 pinch smoked paprika
- For the best flavor, cover the bowl and refrigerate the Protein Packed Carnivore Chicken Salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Notes
Properly storing your Protein Packed Carnivore Chicken Salad is key to enjoying it for several days. Once cooled, transfer the chicken salad to an airtight container. It will stay fresh in the refrigerator for 3 to 4 days. Ensure the container is well-sealed to prevent it from drying out or absorbing other odors from the fridge. Freezing this chicken salad is generally not recommended, as the mayonnaise can separate and the texture can become watery and unappealing upon thawing. For best results, stick to refrigeration for shorter-term storage. When you're ready to enjoy your chilled chicken salad, it's typically best served cold, so no reheating is required. You can simply scoop it out and enjoy it directly from the refrigerator!