Ingredients
Equipment
Method
- Begin by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a food processor and pulsing until they resemble fine powder, or by placing them in a resealable bag and crushing them with a rolling pin. Set aside about 2 tablespoons of these crumbs for garnish, if desired.24 regular Oreo cookies
- In a large mixing bowl, combine the softened cream cheese, pumpkin puree, pumpkin pie spice, and salt. Beat with an electric mixer on medium speed until the mixture is smooth and well incorporated, ensuring no lumps of cream cheese remain.8 ounces cream cheese, 1/2 cup pumpkin puree, 1 teaspoon pumpkin pie spice, 1/4 teaspoon salt
- Add the finely crushed Oreo crumbs (reserving the garnish crumbs) to the cream cheese mixture. Mix on low speed or stir with a spatula until everything is thoroughly combined and a thick dough forms. The mixture will be slightly sticky.24 regular Oreo cookies, 8 ounces cream cheese, 1/2 cup pumpkin puree, 1 teaspoon pumpkin pie spice, 1/4 teaspoon salt
- Roll the mixture into approximately 1-inch balls. You can use a tablespoon measure or a small cookie scoop to ensure uniform size. Place the rolled balls onto a baking sheet lined with parchment paper or wax paper.
- Once all the balls are rolled, place the baking sheet in the refrigerator for at least 30 minutes to allow the balls to firm up. This step is crucial to prevent them from falling apart when you dip them in chocolate.
- While the balls are chilling, prepare your white chocolate for dipping. Place the white chocolate chips in a microwave-safe bowl. Add the vegetable shortening or coconut oil, if using. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize.2 cups white chocolate chips, 1 tablespoon vegetable shortening or coconut oil
- Remove the chilled Oreo balls from the refrigerator. Using a fork or a toothpick, dip each ball into the melted white chocolate, ensuring it's fully coated. Gently tap the fork or toothpick on the edge of the bowl to allow excess chocolate to drip off.2 cups white chocolate chips
- Carefully place the chocolate-coated balls back onto the parchment-lined baking sheet. If you reserved some Oreo crumbs, sprinkle them over the wet chocolate immediately after dipping, before the chocolate sets, for a decorative touch. You can also drizzle extra melted white chocolate or a touch of melted semi-sweet chocolate over the tops for added visual appeal.24 regular Oreo cookies, 2 cups white chocolate chips
- Allow the balls to set completely at room temperature for about 30 minutes, or place them in the refrigerator for about 15-20 minutes to speed up the process. Once the chocolate coating is firm, they are ready to be enjoyed!
Notes
Store in an airtight container in the refrigerator for up to 5-7 days. Can be frozen for 1-2 months.