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Peanut Butter Jelly Overnight Oats

Peanut Butter Jelly Overnight Oats

Looking for a breakfast that’s both incredibly easy and deliciously nostalgic? Our Peanut Butter Jelly Overnight Oats recipe delivers that classic PB&J flavor in a creamy, satisfying, and healthy package, perfect for busy mornings and anyone craving a delightful start to their day. This recipe is designed for ultimate convenience, requiring minimal prep time and no cooking whatsoever, making your mornings wonderfully stress-free.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 4 minutes
Total Time 4 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats (old-fashioned oats) These provide the perfect chewy texture without becoming mushy.
  • 1 cup milk (dairy or non-dairy) Almond, soy, oat, or cow's milk all work beautifully here. Choose your favorite for ultimate creamy goodness.
  • 2 tablespoons peanut butter Creamy or crunchy, natural or regular – whichever you prefer! For an extra flavor boost, consider a roasted peanut butter.
  • 1 tablespoon chia seeds These little powerhouses help thicken the mixture and add essential nutrients and fiber.
  • 1-2 tablespoons jelly or jam Grape, strawberry, raspberry, or any jam you love will capture that iconic PB&J taste.
  • 1 teaspoon honey or maple syrup Optional, for added sweetness. Adjust to your personal preference for sweetness.
  • salt Enhances all the flavors.

Equipment

  • Medium-sized jar, bowl, or sealed container
  • Spoon or small whisk

Method
 

  1. In a medium-sized jar, bowl, or a sealed container, add the rolled oats and chia seeds. Whisk them together gently to ensure the chia seeds are evenly distributed amongst the oats. This initial step helps prevent clumping and ensures a more uniform texture in the final product.
    1/2 cup rolled oats (old-fashioned oats), 1 tablespoon chia seeds
  2. Pour in your chosen milk. Then, add the peanut butter directly on top of the oats and chia seeds. It might look like a lot of peanut butter, but trust us, it will meld beautifully!
    1 cup milk (dairy or non-dairy), 2 tablespoons peanut butter
  3. If you’re using honey or maple syrup, drizzle it in now. Add a pinch of salt to balance the sweetness and enhance the savory notes of the peanut butter.
    1 teaspoon honey or maple syrup, salt
  4. Stir all the ingredients together with a spoon or a small whisk until the peanut butter is mostly incorporated and the mixture is uniformly combined. Don't worry if there are a few small lumps of peanut butter; they will soften overnight.
  5. Gently spoon your chosen jelly or jam over the top of the oat mixture. You can swirl it in slightly with your spoon, or you can leave it as a distinct layer to be enjoyed as you eat. For a more integrated flavor, a gentle swirl is recommended.
    1-2 tablespoons jelly or jam
  6. Securely close the lid on your jar or container. Place it in the refrigerator for at least 4 hours, but ideally overnight. This crucial chilling period allows the oats and chia seeds to absorb the liquid, thicken, and soften to perfection, creating that signature overnight oats texture.
  7. In the morning, give your Peanut Butter Jelly Overnight Oats a good stir. You can add a splash more milk if it’s too thick for your liking. Garnish with extra peanut butter, a dollop of jelly, fresh berries, or a sprinkle of granola for an extra textural and flavor boost, then dig in!

Notes

Your Peanut Butter Jelly Overnight Oats will stay fresh in an airtight container in the refrigerator for up to 3-4 days. It’s best to prepare them in individual portions if you plan to store them for several days, making grab-and-go breakfasts even easier.
You can gently heat them in a saucepan over low heat or microwave them for 30-60 seconds if you prefer a warm breakfast.