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Peach Crisp Overnight Oats

Peach Crisp Overnight Oats

Peach Crisp Overnight Oats are the perfect grab-and-go breakfast that delivers all the comforting flavors of a classic peach crisp with zero morning fuss. This make-ahead marvel offers a delicious and wholesome start to your day, proving that healthy eating can be incredibly satisfying and incredibly easy.
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Prep Time 5 minutes
Chill Time 5 hours
Total Time 5 hours
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

Rolled Oats
  • 1/2 cup Rolled Oats
  • 1 cup Milk any milk works – dairy, almond, soy, oat milk are all great choices. Adjust for desired consistency
  • 1/4 cup Greek Yogurt plain Greek yogurt adds creaminess and a protein boost; regular yogurt or dairy-free alternatives can also be used
  • 1 tablespoon Chia Seeds these magic seeds help thicken the mixture and provide fiber and omega-3s
  • 1-2 teaspoons Maple Syrup or Honey or to taste, for a touch of sweetness
  • 1/2 teaspoon Vanilla Extract enhances the flavors wonderfully
  • 1/2 cup Fresh or Frozen Peaches diced; if using frozen, thaw and drain slightly; fresh is ideal for summer sweetness
Crisp Topping
  • 2 tablespoons Rolled Oats
  • 1 tablespoon Chopped Pecans or Almonds or your favorite nut
  • 1/4 teaspoon Cinnamon
  • 1 teaspoon Melted Butter or Coconut Oil optional, for added richness and crispiness

Equipment

  • Mason jar, bowl, or airtight container
  • Small Bowl

Method
 

  1. In a mason jar, bowl, or airtight container, combine the 1/2 cup of rolled oats, 1 cup of milk, 1/4 cup of Greek yogurt, 1 tablespoon of chia seeds, 1-2 teaspoons of maple syrup or honey, and 1/2 teaspoon of vanilla extract. Stir everything together until well-combined, ensuring no clumps of oats or chia seeds remain.
    1/2 cup Rolled Oats, 1 cup Milk, 1/4 cup Greek Yogurt, 1 tablespoon Chia Seeds, 1-2 teaspoons Maple Syrup or Honey, 1/2 teaspoon Vanilla Extract
  2. Gently fold in the diced peaches into the oat mixture. If you want to mimic the baked quality of a crisp, a few peaches at the bottom and some on top can be nice.
    1/2 cup Fresh or Frozen Peaches
  3. In a separate small bowl, mix together the 2 tablespoons of rolled oats, 1 tablespoon of chopped nuts, and 1/4 teaspoon of cinnamon. If using, drizzle in the 1 teaspoon of melted butter or coconut oil and stir until the dry ingredients are lightly coated. This optional step adds an extra layer of delightful crunch.
    2 tablespoons Rolled Oats, 1 tablespoon Chopped Pecans or Almonds, 1/4 teaspoon Cinnamon, 1 teaspoon Melted Butter or Coconut Oil
  4. If you're using a jar, you can spoon half of the oat mixture in, then layer half of the peach mixture and half of the crisp topping. Repeat with the remaining oat mixture, peaches, and crisp topping. Alternatively, you can simply ensure the crisp topping is sprinkled over the top of the combined oat and peach mixture in your container.
  5. Secure the lid on your container and place it in the refrigerator for at least 4-6 hours, or preferably overnight. This allows the oats to soften, the chia seeds to work their magic, and all the flavors to meld beautifully.
  6. In the morning, give your Peach Crisp Overnight Oats a good stir. If the mixture is too thick for your liking, you can add a splash more milk. Enjoy cold, straight from the refrigerator!
    1 cup Milk

Notes

The crisp topping is best added fresh in the morning if you prefer a firmer texture or are making the oats ahead of time.