Ingredients
Equipment
Method
- In a mason jar, small bowl, or airtight container, add the 1/2 cup of rolled oats and 1 tablespoon of chia seeds. Stir them together to ensure they are evenly distributed. This combination will create a wonderfully thick and satisfying texture.1/2 cup rolled oats (not instant), 1 tablespoon chia seeds
- Pour in the 1 cup of unsweetened almond milk and add the 1/4 cup of plain non-fat Greek yogurt. The Greek yogurt adds a delightful creaminess and a boost of protein, which is essential for feeling full and satisfied.1 cup unsweetened almond milk, 1/4 cup plain non-fat Greek yogurt
- Add the 1/2 teaspoon of vanilla extract. This simple addition elevates the flavor profile, making the oats taste much more decadent.1/2 teaspoon vanilla extract
- If you prefer a sweeter breakfast, add your chosen sweetener at this stage. Start with a small amount and taste after mixing, as you can always add more. Remember to account for any points associated with your sweetener.Optional sweetener to taste
- Stir all the ingredients together thoroughly. Make sure there are no clumps of oats or yogurt and that the chia seeds are well incorporated. This ensures an even consistency when you wake up.
- Cover the container tightly with a lid or plastic wrap. Place it in the refrigerator for at least 4 hours, but ideally overnight. This allows the oats and chia seeds to absorb the liquid, softening the oats and thickening the mixture into a pudding-like consistency.
- In the morning, give your Overnight Oats Weight Watchers a good stir. If it’s too thick, you can add a splash more almond milk. Add your favorite weight-watcher friendly toppings and enjoy!Toppings
Notes
Overnight oats are fantastic for meal prepping and are best stored in the refrigerator. Store your prepared Overnight Oats Weight Watchers in an airtight container, such as a mason jar or a sealed plastic container. They will stay fresh in the refrigerator for up to 3-4 days. Ensure the lid is tightly sealed to prevent any air from getting in and keep the oats from absorbing unwanted odors from other foods.
These oats are designed to be eaten cold, similar to a chilled pudding or parfait. However, if you absolutely prefer a warm breakfast, you can gently heat them in a microwave-safe bowl for 30-60 seconds, stirring halfway through. Be cautious not to overheat, as this can change the texture.
While not typically recommended as freezing can alter the texture of the oats, making them mushy upon thawing, you can freeze them if needed for longer storage. Place portions in freezer-safe containers and freeze for up to a month. Thaw overnight in the refrigerator before consuming. They will not have the same delightful texture as freshly made overnight oats but will still be edible for a quick fix.
