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Oreo Dessert Dip Recipe

Oreo Dessert Dip Recipe

A rich, creamy, and incredibly easy no-bake dessert dip featuring crushed Oreo cookies, cream cheese, and whipped topping. Perfect for parties or a midnight sweet craving.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz Cream Cheese Softened to room temperature
  • 1 cup Powdered Sugar Sifted
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipped Topping (Cool Whip) Thawed
  • 18 cookies Oreo Cookies Crushed, divided
Optional Topping
  • 1/2 cup Oreo Fudge Creme Filling Melted for drizzling

Method
 

Instructions
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
  2. Gradually beat in the sifted powdered sugar until fully incorporated. Mix in the vanilla extract.
  3. Gently fold in the thawed whipped topping until no streaks remain. Be careful not to overmix.
  4. Take 1 cup of the crushed Oreos and gently fold them into the cream cheese mixture until just combined.
  5. Transfer the dip into a serving bowl. Top with the remaining crushed Oreos. If using, drizzle with melted fudge creme filling.
  6. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld before serving with graham crackers, apple slices, or vanilla wafers.

Notes

For a slightly lighter texture, you can substitute half of the whipped topping with Greek yogurt. Ensure the cream cheese is truly room temperature to avoid lumps.