Ingredients
Equipment
Method
- Bring a large pot of generously salted water to a rolling boil over high heat. Add your chosen pasta and cook according to package directions until al dente. Reserve about 1 cup of the pasta cooking water before draining.1 pound pasta (such as fettuccine, penne, or rigatoni)
- While the pasta is cooking, heat the olive oil (and butter, if using) in a large skillet or Dutch oven over medium heat. Add the chopped yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 tablespoon olive oil, 1 tablespoon butter (optional, for sautéing prime rib), 1 medium yellow onion, finely chopped, 2 cloves garlic, minced
- Add the thinly sliced or diced cooked prime rib to the skillet. If you’re using unseasoned leftover prime rib, you can add a pinch of salt and pepper here. Sauté for 2-3 minutes until the edges are slightly browned and heated through. If you opted for the butter, it will help achieve a nice sear.1 pound cooked prime rib, thinly sliced or diced, salt and freshly ground black pepper to taste
- Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet with a wooden spoon to loosen any browned bits. Let the broth simmer for 2-3 minutes to reduce slightly and allow the flavors to meld.1 cup beef broth (low sodium preferred), 1 teaspoon Worcestershire sauce
- Reduce the heat to medium-low. Stir in the heavy cream and grated Parmesan cheese. Continue to cook, stirring occasionally, until the sauce has thickened and the cheese has melted smoothly into the cream, about 3-5 minutes.1 cup heavy cream, 1/2 cup grated Parmesan cheese, plus more for serving
- Taste the sauce and season generously with salt and freshly ground black pepper. Remember that prime rib can already be seasoned, so adjust accordingly. Stir in the chopped fresh parsley.salt and freshly ground black pepper to taste, 2 tablespoons chopped fresh parsley, plus more for garnish
- Add the drained, cooked pasta directly to the skillet with the sauce. Toss everything together gently until the pasta is evenly coated in the luscious prime rib sauce. If the sauce seems too thick, add a splash of the reserved pasta cooking water, a tablespoon at a time, until you reach your desired consistency.1 pound pasta (such as fettuccine, penne, or rigatoni)
- Divide the O'Charley's Prime Rib Pasta Recipe among serving bowls. Garnish with additional grated Parmesan cheese and a sprinkle of fresh parsley, if desired. Serve immediately.1/2 cup grated Parmesan cheese, plus more for serving, 2 tablespoons chopped fresh parsley, plus more for garnish
Notes
Transforming leftover prime rib into a restaurant-quality pasta experience. Stay fresh in the refrigerator for up to 3-4 days. Can be frozen for up to 2 months.