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No-Bake Chocolate Chip Dessert Dip Recipe

No-Bake Chocolate Chip Dessert Dip Recipe

A ridiculously easy, rich, and creamy no-bake dip loaded with chocolate chips, perfect for serving with cookies, graham crackers, or fruit. This is guaranteed to be a crowd-pleaser!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened to room temperature
  • 1 cup powdered sugar sifted
  • 1 cup whipped topping (like Cool Whip) thawed
  • 1/2 cup peanut butter creamy style
  • 1 teaspoon vanilla extract
Mix-Ins and Topping
  • 1 cup miniature chocolate chips divided
  • 1/4 cup caramel sauce optional, for drizzling

Method
 

Instructions
  1. In a large mixing bowl, beat the softened cream cheese until it is light and fluffy using an electric mixer. This should take about 2 minutes.
  2. Gradually add the sifted powdered sugar to the cream cheese mixture, mixing on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
  3. Add the creamy peanut butter and vanilla extract. Beat again until the mixture is smooth and creamy, ensuring no lumps remain.
  4. Gently fold in 3/4 cup of the miniature chocolate chips using a spatula. Be careful not to overmix, as you want the whipped topping to remain light.
  5. Fold in the thawed whipped topping in two additions, mixing just until no white streaks remain. Stir in the remaining 1/4 cup of chocolate chips.
  6. Transfer the dip to a serving bowl. Cover and chill in the refrigerator for at least 30 minutes to allow it to firm up slightly. Before serving, drizzle with caramel sauce if desired.

Notes

This dip is best served chilled. For dipping, great options include graham crackers, vanilla wafers, pretzels, apple slices, or strawberries. If you prefer, you can use semi-sweet or milk chocolate chips instead of the standard milk chocolate variety.