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Nectarine Crumble Easy Recipe

Nectarine Crumble Easy Recipe

A simple yet delightfully rustic dessert featuring sweet, slightly tart nectarines topped with a buttery, crunchy oat crumble. Perfect served warm with vanilla ice cream.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 large Nectarines Ripe, sliced into eighths
  • 1/4 cup Granulated Sugar Adjust to taste based on nectarine sweetness
  • 1 tablespoon Cornstarch
  • 1 teaspoon Lemon Juice Freshly squeezed
For the Crumble Topping
  • 1 cup All-Purpose Flour
  • 1/2 cup Rolled Oats Old-fashioned
  • 1/2 cup Light Brown Sugar Packed
  • 1/4 teaspoon Ground Cinnamon
  • 1/2 cup Unsalted Butter Cold, cut into small cubes

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a 9-inch deep-dish pie plate.
  2. Prepare the filling: In a medium bowl, gently toss the sliced nectarines with the granulated sugar, cornstarch, and lemon juice until evenly coated. Pour the fruit mixture into the prepared baking dish, spreading it in an even layer.
  3. Prepare the topping: In a separate bowl, whisk together the flour, rolled oats, brown sugar, and ground cinnamon.
  4. Cut in the butter: Using your fingertips or a pastry blender, cut the cold butter into the flour mixture until the mixture resembles coarse, uneven crumbs with some pea-sized pieces remaining. Do not overmix.
  5. Assemble and bake: Sprinkle the crumble topping evenly over the fruit filling. Place the dish on a baking sheet (to catch any potential drips) and bake for 35 to 40 minutes, or until the topping is golden brown and the fruit filling is bubbly and tender when pierced with a fork.
  6. Allow the crumble to cool slightly (at least 15 minutes) before serving. This allows the filling to set up. Serve warm, preferably topped with a scoop of vanilla bean ice cream or fresh whipped cream.

Notes

If nectarines are not in season, you can substitute with firm peaches or tart cherries. For an extra layer of flavor, add 1/4 teaspoon of vanilla extract to the fruit filling mixture. Ensure the butter is very cold for the best crumb texture.