Ingredients
Method
- Combine the lime gelatin mix with boiling water and stir until dissolved. Stir in the lime juice and tequila (if using).1 3 ounce package lime gelatin mix, 1 cup boiling water, 1/4 cup lime juice, 1/4 cup tequila
- Prepare the yellow cake mix according to package directions. Bake in a 9x13 inch pan.yellow cake mix, ingredients required for cake mix
- While the cake is still warm, poke holes all over the top with a fork or skewer.
- Slowly pour the gelatin mixture over the warm cake, allowing it to soak into the holes.1 3 ounce package lime gelatin mix, 1 cup boiling water, 1/4 cup lime juice, 1/4 cup tequila
- In a separate bowl, whisk together the sweetened condensed milk, sour cream, and lime zest.1 14 ounce can sweetened condensed milk, 1/4 cup sour cream, 1/4 cup fresh lime zest
- Gently fold in the thawed whipped topping until just combined.1/2 cup whipped topping
- Spread the whipped topping mixture evenly over the cooled cake.1 14 ounce can sweetened condensed milk, 1/4 cup sour cream, 1/4 cup fresh lime zest, 1/2 cup whipped topping
- Garnish with fresh lime slices and maraschino cherries before serving.Fresh lime slices, Maraschino cherries
Notes
This recipe is incredibly easy to assemble, offering a burst of citrusy goodness that isn't overly sweet, making it a satisfying dessert for any occasion. Expect to spend about 20 minutes on prep, plus baking time.
