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Low Carb Firecracker Ground Chicken

Low Carb Firecracker Ground Chicken

Get ready for an absolute game-changer with this Low Carb Firecracker Ground Chicken! This incredibly flavorful and speedy recipe delivers a punch of deliciousness that's perfect for busy weeknights or when you're craving something exciting without the carbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground chicken
  • 1 tablespoon olive oil or avocado oil
  • 1 small yellow onion finely minced
  • 2 cloves garlic minced
  • 1/4 cup low-sodium soy sauce or tamari (for gluten-free)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sriracha or your favorite hot sauce (adjust to your spice preference)
  • 1 tablespoon honey or sugar-free sweetener (such as erythritol or monk fruit)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional, for extra heat)
  • 2 green onions thinly sliced (for garnish)
  • Toasted sesame seeds (for garnish)
  • chopped jalapeños or cilantro (optional, for garnish)

Equipment

  • Large skillet or wok
  • Small Bowl

Method
 

  1. Heat the olive oil or avocado oil in a large skillet or wok over medium-high heat. Add the minced yellow onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
    1 tablespoon olive oil or avocado oil, 1 small yellow onion, 2 cloves garlic
  2. Add the ground chicken to the skillet. Break it apart with a spoon and cook, stirring occasionally, until it is fully browned and no pink remains. Drain off any excess grease if necessary.
    1 pound ground chicken
  3. While the chicken is browning, in a small bowl, whisk together the soy sauce (or tamari), rice vinegar, sriracha, honey (or sugar-free sweetener), grated ginger, sesame oil, and optional red pepper flakes until well combined.
    1/4 cup low-sodium soy sauce or tamari, 2 tablespoons rice vinegar, 1 tablespoon sriracha or your favorite hot sauce, 1 tablespoon honey or sugar-free sweetener, 1 teaspoon grated fresh ginger, 1 teaspoon sesame oil, 1/4 teaspoon red pepper flakes
  4. Pour the prepared sauce over the browned ground chicken in the skillet. Stir everything together to ensure the chicken is evenly coated. Bring the mixture to a simmer and cook for 3-5 minutes, allowing the sauce to thicken slightly and the flavors to meld.
  5. Taste the sauce and adjust seasonings as needed. If you prefer it spicier, add a touch more sriracha. If it needs a bit more sweetness, add a tiny bit more sweetener.
    1 tablespoon sriracha or your favorite hot sauce, 1 tablespoon honey or sugar-free sweetener
  6. Remove the skillet from the heat. Garnish generously with sliced green onions and toasted sesame seeds. If desired, add chopped jalapeños or cilantro for an extra pop of freshness and heat. Serve immediately as is, or over cauliflower rice for a complete low-carb meal.
    2 green onions, Toasted sesame seeds, chopped jalapeños or cilantro

Notes

Properly storing your delicious Low Carb Firecracker Ground Chicken will ensure it remains a tasty option for days to come. Allow the cooked chicken to cool completely before storing. It will stay fresh in the refrigerator for up to 3-4 days and can be frozen for up to 2-3 months.