Go Back
Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls are a flavorful and satisfying twist on a classic comfort food, perfect for anyone craving a delicious, low-carb meal without the bread. This recipe recreates the rich, savory experience of a traditional Philly cheesesteak in a convenient, bite-sized form, making it an ideal option for appetizers, snacks, or even a light lunch for those following a ketogenic lifestyle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ribeye Steak thinly sliced (or sirloin, or a mix of both)
  • 1 large Green Bell Pepper thinly sliced
  • 1 large Yellow Onion thinly sliced
  • 4 ounces Cream Cheese softened
  • 1/4 cup Mayonnaise
  • 2 tablespoons Heavy Cream
  • 1 teaspoon Worcestershire Sauce ensure it's keto-friendly
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Salt to taste
  • Black Pepper freshly ground, to taste
  • 1 cup Provolone Cheese shredded (plus more for topping, if desired)
  • 1 cup Mozzarella Cheese shredded (plus more for topping, if desired)
  • 2 tablespoons Unsalted Butter for sautéing
Mushrooms
Jalapeños

Equipment

  • Large skillet
  • Small Bowl

Method
 

  1. In a large skillet, melt the 2 tablespoons of butter over medium-high heat. Add the thinly sliced yellow onion and green bell pepper. Sauté for 8-10 minutes, stirring occasionally, until the vegetables are softened and begin to caramelize. If adding mushrooms, add them with the onions and peppers. Remove the vegetables from the skillet and set them aside.
    2 tablespoons Unsalted Butter, 1 large Yellow Onion, 1 large Green Bell Pepper
  2. Add the thinly sliced ribeye steak to the same skillet. If the skillet seems dry, add another teaspoon of butter. Cook the steak for 3-5 minutes, breaking it up with a spoon, until it's browned and cooked through. Avoid overcrowding the pan; cook in batches if necessary to ensure even cooking.
    1 pound Ribeye Steak
  3. Return the sautéed vegetables to the skillet with the cooked steak. Sprinkle the garlic powder, onion powder, salt, and pepper over the mixture. Stir everything together to combine.
    1/2 teaspoon Garlic Powder, 1/2 teaspoon Onion Powder, Salt, Black Pepper
  4. In a small bowl, whisk together the softened cream cheese, mayonnaise, heavy cream, and Worcestershire sauce until smooth and well combined. This mixture will form the rich, luscious cheese sauce.
    4 ounces Cream Cheese, 1/4 cup Mayonnaise, 2 tablespoons Heavy Cream, 1 teaspoon Worcestershire Sauce
  5. Pour the cream cheese mixture over the steak and vegetable combination in the skillet. Stir gently until the sauce coats the ingredients and begins to melt. Add the shredded provolone and mozzarella cheeses to the skillet. Continue to stir gently until the cheeses are fully melted and create a creamy, gooey sauce binding everything together. Taste and adjust seasoning if needed.
    1 cup Provolone Cheese, 1 cup Mozzarella Cheese
  6. Spoon the hot Keto Philly Cheesesteak mixture into your chosen keto-friendly "roll" bases. This could be lettuce cups, a portobello mushroom cap, or even served over cauliflower rice for a hearty meal. Top with extra shredded cheese if desired, and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for longer storage (up to 2-3 months). Reheat on the stovetop, in the oven, or microwave.