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Keto Pepperoni Cream Cheese Bites

Keto Pepperoni Cream Cheese Bites

These flavorful bites offer a delightful cheesy and savory experience, perfect for satisfying cravings without derailing your low-carb lifestyle.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Total Time 30 minutes
Servings: 16 bites
Course: Appetizer, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch black pepper
  • 1/4 cup finely chopped pepperoni plus extra for topping, if desired
  • Fresh parsley, chopped for garnish, optional

Equipment

  • Baking Sheet
  • Parchment paper
  • Silicone Baking Mat
  • Mixing bowl
  • Spatula
  • Wooden spoon
  • Small cookie scoop
  • Wire rack

Method
 

  1. Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup. This step is crucial for getting evenly baked bites.
  2. In a medium-sized mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, and grated Parmesan cheese. Use a spatula or a wooden spoon to thoroughly mix these ingredients until they form a relatively smooth, cohesive base. Ensure the cream cheese is sufficiently softened to incorporate smoothly.
    8 ounces cream cheese, softened, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese
  3. Add the lightly beaten large egg to the cheese mixture. Mix well until everything is fully incorporated. Next, stir in the garlic powder, onion powder, and a pinch of black pepper. These seasonings are essential for building the foundational savory flavor of the bites.
    1 large egg, lightly beaten, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, Pinch black pepper
  4. Gently fold in the finely chopped pepperoni into the cream cheese and cheese mixture. Make sure the pepperoni is evenly distributed throughout the batter. If you prefer a more intense pepperoni flavor or a visually appealing topping, you can reserve a small amount of the chopped pepperoni to press onto the top of each bite before baking.
    1/4 cup finely chopped pepperoni
  5. Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the prepared baking sheet, leaving about 1-2 inches between each bite. You should aim for roughly 1-inch to 1.5-inch diameter mounds. If you reserved extra pepperoni, gently press a few pieces onto the top of each bite now.
  6. Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the edges are golden brown and the bites are set and slightly puffed. The tops should look wonderfully cheesy and slightly toasted. Keep an eye on them in the last few minutes to prevent over-browning.
  7. Once baked, carefully remove the baking sheet from the oven. Let the Keto Pepperoni Cream Cheese Bites cool on the baking sheet for at least 5 minutes before transferring them to a wire rack. This allows them to firm up slightly. Garnish with fresh chopped parsley, if desired, before serving warm.
    Fresh parsley, chopped

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 300°F oven for 7-10 minutes.