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Keto Low Carb Pepperoni Pizza Bites

Keto Low Carb Pepperoni Pizza Bites

These Keto Low Carb Pepperoni Pizza Bites are the ultimate craving satisfier, offering a guilt-free way to enjoy the classic flavors of pizza without the carb overload. This recipe is incredibly useful for anyone following a ketogenic diet or looking for delicious, low-carb appetizers and snacks.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

Dough Base
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 4 ounces cream cheese, softened
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 ounces shredded mozzarella cheese
Pizza Toppings
  • 1/2 cup marinara sauce ensure it’s low in sugar
  • 1 ounce pepperoni slices halved or quartered
  • Optional toppings: extra mozzarella, Italian seasoning, red pepper flakes

Equipment

  • Mini Muffin Tin
  • Medium Bowl
  • Separate bowl

Method
 

  1. Begin by preheating your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or line it with mini muffin liners. This step is crucial for preventing sticking and ensuring easy removal of your finished pizza bites.
  2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, dried oregano, and salt. This dry mixture forms the foundation of your pizza bites. Set aside.
    1 cup almond flour, 2 tablespoons coconut flour, 1 teaspoon baking powder, 1/2 teaspoon garlic powder, 1/4 teaspoon dried oregano, 1/4 teaspoon salt
  3. In a separate bowl, combine the softened cream cheese and the large egg. Beat them together with a fork or a hand mixer until well combined and smooth. The cream cheese provides the essential fat and binding properties for our keto dough.
    4 ounces cream cheese, softened, 1 large egg
  4. Gradually add the dry ingredient mixture to the cream cheese and egg mixture. Stir until a dough forms. It will be slightly sticky, and that’s perfectly normal for a keto dough.
  5. Gently fold in the grated Parmesan cheese and shredded mozzarella cheese into the dough until just combined. These cheeses will add a wonderful savory flavor and help give the bites a delightful cheesy pull.
    1/4 cup grated Parmesan cheese, 2 ounces shredded mozzarella cheese
  6. Spoon about one tablespoon of the dough into each mini muffin cup, pressing it gently to form a small cup or well at the bottom. This well will hold your delicious pizza toppings.
  7. Spoon about 1 teaspoon of low-sugar marinara sauce into the well of each dough cup. Be careful not to overfill, as the sauce can spread during baking.
    1/2 cup marinara sauce
  8. Place one or two pieces of pepperoni into each pizza bite, nestled into the sauce. If desired, add a tiny pinch more mozzarella cheese over the pepperoni or a sprinkle of Italian seasoning and red pepper flakes for extra flavor.
    1 ounce pepperoni slices
  9. Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown around the edges and the cheese is melted and bubbly. Keep an eye on them to prevent over-baking.
  10. Let the Keto Low Carb Pepperoni Pizza Bites cool in the muffin tin for a few minutes before carefully removing them. They are best enjoyed warm!

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 2 months. Reheat in oven at 350°F (175°C) for 5-8 minutes.