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Jalapeno Popper Cucumber Salad

Jalapeno Popper Cucumber Salad

Jalapeno Popper Cucumber Salad brings the irresistible flavors of your favorite appetizer to a refreshing and healthy side dish, perfect for any occasion. This delightful recipe offers a creamy, spicy, and cool combination that’s surprisingly simple to whip up.
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Prep Time 15 minutes
Chilling Time 15 minutes
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large cucumbers peeled, seeded, and thinly sliced (about 6 cups)
  • 1/4 cup red onion finely chopped
  • 2-3 jalapenos seeds and membranes removed, finely minced (adjust to your spice preference)
  • 4 ounces cream cheese softened
  • 1/4 cup sour cream or plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon garlic powder
  • salt and freshly ground black pepper to taste
  • 1/4 cup shredded cheddar cheese
  • 3 slices cooked bacon crumbled

Equipment

  • Large mixing bowl
  • Spoon
  • Medium Bowl

Method
 

  1. Wash, peel, and remove the seeds from your cucumbers. A spoon works best for this. Slice them thinly, aiming for rounds about 1/8 to 1/4 inch thick. Place the sliced cucumbers into a large mixing bowl.
    3 large cucumbers
  2. To the bowl with the cucumbers, add the finely chopped red onion and the minced jalapenos. Remember to remove the seeds and membranes from the jalapenos unless you prefer a spicier salad.
    1/4 cup red onion, 2-3 jalapenos
  3. In a separate medium bowl, combine the softened cream cheese, sour cream (or Greek yogurt for a lighter option), mayonnaise, and fresh lime juice. Whisk these ingredients together until smooth and well combined.
    4 ounces cream cheese, 1/4 cup sour cream or plain Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon fresh lime juice
  4. Stir in the garlic powder. Season generously with salt and freshly ground black pepper to your taste. Taste the dressing and adjust seasonings as needed before adding it to the vegetables.
    1/2 teaspoon garlic powder, salt and freshly ground black pepper
  5. Pour the creamy dressing over the cucumber, red onion, and jalapeno mixture in the large bowl. Gently toss everything together, ensuring that the cucumbers and other ingredients are evenly coated with the dressing.
  6. Cover the bowl tightly with plastic wrap or a lid. Refrigerate the Jalapeno Popper Cucumber Salad for at least 15-30 minutes. This chilling time allows the flavors to meld together beautifully and for the cucumbers to absorb some of the dressing, creating a more cohesive and delicious salad.
  7. Just before serving, stir in most of the shredded cheddar cheese and crumbled bacon. Reserve a small amount of each for topping. Garnish the top of the salad with the remaining cheddar cheese and bacon. Serve chilled.
    1/4 cup shredded cheddar cheese, 3 slices cooked bacon

Notes

This salad is best stored in an airtight container in the refrigerator and will stay fresh for up to 3-4 days. It is not typically reheated and freezing is not recommended.