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Italian Antipasto Skewers Marinated Tortellini

Italian Antipasto Skewers Marinated Tortellini

Vibrant and flavorful skewers featuring cheese tortellini marinated in a zesty Italian vinaigrette, layered with classic antipasto components like salami, olives, and mozzarella pearls.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 skewers
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

Marinated Tortellini
  • 12 oz Cheese Tortellini Fresh or frozen, cooked according to package directions and cooled.
  • 1/2 cup Italian Vinaigrette Dressing Good quality
  • 1 tsp Dried Italian Herbs
  • 1/4 tsp Black Pepper Freshly ground
Skewers Assembly
  • 6 oz Mozzarella Pearls (Bocconcini) Drained
  • 4 oz Genoa Salami Rolled or folded
  • 1 cup Cherry Tomatoes Halved
  • 1/2 cup Marinated Artichoke Hearts Drained and quartered
  • 1/2 cup Kalamata Olives Pitted
  • 1 large Red Bell Pepper Cut into 1-inch pieces

Method
 

Instructions
  1. Prepare the tortellini according to package directions. Drain thoroughly and rinse briefly with cold water to stop the cooking process. Set aside to cool completely.
  2. In a medium bowl, whisk together the Italian vinaigrette, dried Italian herbs, and black pepper. Add the cooled tortellini and gently toss until evenly coated. Cover and refrigerate for at least 30 minutes (up to 4 hours) to allow the flavors to meld.
  3. If using wooden skewers, soak them in water for 15 minutes prior to assembly to prevent burning or sticking. Thread the ingredients onto the skewers in an alternating, attractive pattern (e.g., olive, tomato, salami roll, tortellini, mozzarella pearl, artichoke heart, bell pepper).
  4. Continue threading until all ingredients are used. Aim for 4-5 pieces of tortellini per skewer, balancing the other components.
  5. Once assembled, arrange the skewers on a serving platter. If desired, drizzle any remaining marinade over the skewers just before serving.
  6. Serve immediately as a party appetizer or pack them an hour ahead of time for picnics or potlucks.

Notes

For a heartier skewer, you can substitute the salami with small cubes of prosciutto or grilled, marinated eggplant slices. Ensure the tortellini is completely cool before marinating; warm pasta will absorb too much dressing and become mushy.