Go Back
Iced Cinnamon Dolce Latte Recipe

Iced Cinnamon Dolce Latte Recipe

Replicate that beloved coffee shop experience at home with incredible ease and affordability. This recipe provides you with a step-by-step guide to crafting a wonderfully creamy, perfectly spiced, and delightfully chilled latte that will satisfy your sweet tooth and caffeine needs.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Cooling Time 5 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Beverage
Ingredients Equipment Method Notes

Ingredients
  

Cinnamon Dolce Syrup
  • 2 tablespoons brown sugar packed
  • 1/4 cup water
  • 1/4 teaspoon ground cinnamon
Latte Base
  • 2 shots espresso or 1/4 cup strong brewed coffee
  • 1 cup milk whole milk, 2% milk, or your favorite dairy-free alternative
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes
Optional Whipped Cream Topping
  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract
  • more ground cinnamon for dusting

Equipment

  • Small saucepan
  • Tall glass
  • Small Bowl

Method
 

  1. In a small saucepan, combine the packed brown sugar, 1/4 cup of water, and 1/4 teaspoon of ground cinnamon.
    2 tablespoons brown sugar, 1/4 cup water, 1/4 teaspoon ground cinnamon
  2. Place the saucepan over medium heat. Stir continuously until the brown sugar is completely dissolved and the mixture is smooth and slightly thickened. This should take about 2-3 minutes. Be careful not to boil it vigorously.
  3. Remove the saucepan from the heat and let the syrup cool for at least 5 minutes. This allows it to thicken just a bit more and ensures it won't melt the ice too quickly.
  4. While the syrup cools, brew 2 shots of espresso. If you don't have an espresso machine, you can use 1/4 cup of very strong brewed coffee. Allow it to cool slightly.
    2 shots espresso
  5. In a tall glass, pour the cooled cinnamon dolce syrup. Add the slightly cooled espresso or strong coffee to the glass. Stir gently to combine.
    2 shots espresso
  6. Pour the milk into the glass. Add the vanilla extract. Stir everything together until well incorporated.
    1 cup milk, 1/2 teaspoon vanilla extract
  7. Fill the glass generously with ice cubes.
    1 cup ice cubes
  8. Stir the latte again to chill it thoroughly.
  9. If you desire a cafe-style finish, prepare the whipped cream. In a small bowl, whisk together the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
    1/2 cup heavy whipping cream, 1 tablespoon powdered sugar, 1/4 teaspoon vanilla extract
  10. Spoon a dollop of whipped cream on top of your latte.
  11. Sprinkle a pinch of ground cinnamon over the whipped cream for an extra burst of flavor and visual appeal. Enjoy your homemade Iced Cinnamon Dolce Latte Recipe immediately!
    more ground cinnamon

Notes

Leftover Iced Cinnamon Dolce Latte Recipe can be stored in the refrigerator for up to 24 hours. For the best results, pour any remaining latte into an airtight container or a "jar" with a lid and keep it chilled. For optimal taste, simply give the stored latte a good shake or stir before pouring it over fresh ice. The syrup and milk might separate slightly in the fridge, so a quick stir will bring it back together. It's not recommended to freeze the fully prepared iced latte as the ice will melt, diluting the beverage and affecting the texture. However, you can prepare the cinnamon dolce syrup ahead of time and store it in an airtight container in the refrigerator for up to two weeks.