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Honey Garlic Chicken

Honey Garlic Chicken

An incredibly versatile and utterly delicious dish that will become your new go-to weeknight meal. This recipe offers a simple, flavorful, and satisfying way to prepare chicken that’s perfect for busy evenings without sacrificing taste. It boasts a perfectly balanced sweet and savory sauce that cloaks tender chicken pieces.
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Prep Time 10 minutes
Cook Time 15 minutes
Minutes 30 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs or breasts cut into bite-sized pieces
  • 2 tablespoons olive oil or vegetable oil
  • 4 cloves garlic minced
  • 1/4 cup honey
  • 1/4 cup soy sauce low-sodium preferred
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon grated fresh ginger optional, but highly recommended
  • sesame seeds for garnish (optional)
  • chopped green onions for garnish (optional)

Equipment

  • Medium Bowl
  • Small separate bowl
  • Large skillet or wok
  • Plate

Method
 

  1. In a medium bowl, combine the minced garlic, honey, soy sauce, and rice vinegar. Whisk until well combined. If you're using fresh ginger, add it now and stir it in. Set this mixture aside. In a small separate bowl, whisk together the cornstarch and water until smooth. This slurry will be used to thicken our delicious sauce later.
    4 cloves garlic, 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 teaspoon grated fresh ginger, 1 tablespoon cornstarch, 2 tablespoons water
  2. Heat the olive oil or vegetable oil in a large skillet or wok over medium-high heat. Add the bite-sized chicken pieces in a single layer, working in batches if necessary to avoid overcrowding the pan. Sear the chicken for about 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
    2 tablespoons olive oil or vegetable oil, 1.5 lbs boneless, skinless chicken thighs or breasts
  3. Reduce the heat to medium. Pour the prepared honey garlic mixture into the same skillet. Bring the sauce to a gentle simmer, stirring constantly for about 1-2 minutes to allow the flavors to meld.
  4. Gradually whisk the cornstarch slurry into the simmering sauce. Continue to stir until the sauce thickens to your desired consistency. This should only take about 1-2 minutes. Be careful not to over-thicken; it should coat the back of a spoon.
    1 tablespoon cornstarch, 2 tablespoons water
  5. Return the seared chicken pieces to the skillet with the thickened sauce. Toss the chicken gently to ensure each piece is generously coated in the luscious honey garlic glaze. Cook for another 1-2 minutes, allowing the chicken to heat through and absorb the flavors of the sauce.
    1.5 lbs boneless, skinless chicken thighs or breasts
  6. Remove from heat. Garnish your beautiful Honey Garlic Chicken with toasted sesame seeds and freshly chopped green onions, if desired. Serve immediately over steamed rice, noodles, or with your favorite stir-fried vegetables.
    sesame seeds, chopped green onions

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave. Can be frozen for up to 2-3 months.