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Hissy Fit Dip Recipe

Hissy Fit Dip Recipe

A vibrant and surprisingly healthy dip featuring layers of savory cream cheese, spicy salsa, and fresh toppings. Perfect for any party gathering, this dip guarantees a reaction!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Dip Base
  • 16 oz Cream Cheese Softened to room temperature
  • 1 cup Sour Cream
  • 1 packet Taco Seasoning Mix Low sodium preferred
Toppings
  • 16 oz Salsa Medium heat, drained slightly
  • 1.5 cups Shredded Cheddar Jack Cheese
  • 1 cup Diced Black Olives Rinsed
  • 1 cup Diced Tomatoes Seeds removed
  • 1/2 cup Chopped Green Onions

Method
 

Instructions
  1. In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning mix.
  2. Using an electric mixer or a sturdy whisk, blend the ingredients on medium speed until completely smooth and creamy. Ensure no lumps of cream cheese remain.
  3. Spread the cream cheese mixture evenly across the bottom of a 9-inch pie plate or a medium serving dish. This forms the first layer.
  4. Gently spoon the salsa over the cream cheese layer, distributing it evenly without disturbing the base layer too much.
  5. Top the salsa generously with the shredded Cheddar Jack cheese, followed by the diced black olives, diced tomatoes, and finally, the chopped green onions.
  6. Cover the dip and refrigerate for at least 2 hours, allowing the flavors to meld and the dip to firm up slightly before serving. Serve chilled with tortilla chips or vegetables.

Notes

For an extra kick, add a layer of refried beans (mixed with a dash of hot sauce) underneath the sour cream layer. This dip must be served cold.