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High Protein Iced Coffee

High Protein Iced Coffee

Looking for a delicious and energizing way to boost your protein intake? This High Protein Iced Coffee is your answer, offering a quick and satisfying solution for busy mornings or afternoon slumps, packed with flavour and goodness.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Drink
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong brewed coffee chilled (about 8 ounces)
  • 1/2 cup unsweetened almond milk or your preferred milk
  • 1 scoop protein powder unflavored or vanilla (whey, plant-based, or collagen)
  • 1 tablespoon sugar-free vanilla syrup or your preferred sweetener, adjust to taste
  • 1/2 cup ice cubes
  • pinch cinnamon Optional, for extra flavor
  • dash nutmeg Optional, for extra flavor
  • few drops vanilla extract Optional, for extra flavor

Equipment

  • Blender or shaker cup
  • Tall glass

Method
 

  1. Start by brewing 1 cup of strong coffee. You can use your preferred method, whether it's a drip coffee maker, French press, or espresso machine. Allow the coffee to cool completely in the refrigerator. This is crucial for a truly cold and refreshing iced coffee experience.
    1 cup strong brewed coffee
  2. In a blender or a large shaker cup, combine the chilled brewed coffee, unsweetened almond milk (or your milk of choice), and the sugar-free vanilla syrup. If you're using any extra liquid flavorings like vanilla extract, add them now.
    1 cup strong brewed coffee, 1/2 cup unsweetened almond milk, 1 tablespoon sugar-free vanilla syrup, few drops vanilla extract
  3. Add one scoop of your favorite protein powder. Unflavored or vanilla protein powder works best to complement the coffee's natural flavors. Ensure you’re using a powder that dissolves well to avoid clumps.
    1 scoop protein powder
  4. If using a blender, secure the lid and blend on high speed for about 30 seconds until the mixture is smooth and well combined. If using a shaker cup, add the lid securely and shake vigorously for at least 30 seconds until all ingredients are thoroughly mixed.
  5. Fill a tall glass with ice cubes.
    1/2 cup ice cubes
  6. Pour the blended or shaken protein coffee mixture over the ice.
  7. For an extra touch, you can sprinkle a pinch of cinnamon or nutmeg on top, or add a tiny dollop of whipped cream if you're feeling indulgent and it fits your dietary goals. Stir gently before enjoying.
    pinch cinnamon, dash nutmeg

Notes

Best enjoyed immediately. Can be stored in an airtight container in the refrigerator for up to 24 hours. Shake or stir before drinking. Reheating is not recommended. Store un-iced mixture in the fridge and add fresh ice just before serving. Freezing is not advised.