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High Protein Delicious Banana Bread

High Protein Delicious Banana Bread

High Protein Delicious Banana Bread is a satisfying and healthy twist on a classic comfort food, perfect for anyone looking for a nutritious snack or breakfast option. This delicious recipe keeps you full and fueled with its protein-packed ingredients, making it a guilt-free indulgence!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Breakfast, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe ripe mashed bananas (about 1.5 cups)
  • 2 scoops vanilla or unflavored whey protein powder (about 60g)
  • 1/2 cup almond flour
  • 1/4 cup oat flour (or finely ground rolled oats)
  • 1/4 cup Greek yogurt plain, full-fat or 0%
  • 2 large large eggs
  • 1/4 cup maple syrup or honey adjust to sweetness preference
  • 1/4 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons melted coconut oil or unsalted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup Optional add-ins: chopped walnuts, pecans, or dark chocolate chips

Equipment

  • 9x5 inch loaf pan
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5 inch loaf pan, or line it with parchment paper for easy removal.
  2. In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they form a relatively smooth consistency. Some small lumps are perfectly fine and add character to your High Protein Delicious Banana Bread.
    3 ripe ripe mashed bananas
  3. Add the Greek yogurt, eggs, maple syrup (or honey), almond milk, melted coconut oil (or butter), and vanilla extract to the mashed bananas. Whisk everything together until well combined.
    1/4 cup Greek yogurt, 2 large large eggs, 1/4 cup maple syrup or honey, 1/4 cup unsweetened almond milk (or milk of choice), 2 tablespoons melted coconut oil or unsalted butter, 1/2 teaspoon vanilla extract
  4. In a separate medium bowl, whisk together the protein powder, almond flour, oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Ensure all the dry ingredients for your High Protein Delicious Banana Bread are evenly distributed to prevent pockets of unincorporated ingredients.
    2 scoops vanilla or unflavored whey protein powder, 1/2 cup almond flour, 1/4 cup oat flour (or finely ground rolled oats), 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 pinch salt
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tougher High Protein Delicious Banana Bread. A few streaks of flour are acceptable.
  6. If you're using any optional add-ins like nuts or chocolate chips, gently fold them into the batter now. Distribute them evenly throughout the High Protein Delicious Banana Bread mixture.
    1/2 cup Optional add-ins: chopped walnuts, pecans, or dark chocolate chips
  7. Pour the batter evenly into the prepared loaf pan. Bake for 45-60 minutes, or until a toothpick inserted into the center of the High Protein Delicious Banana Bread comes out clean. The baking time can vary depending on your oven, so start checking around 45 minutes.
  8. Once baked, let the High Protein Delicious Banana Bread cool in the pan for about 10-15 minutes before carefully transferring it to a wire rack to cool completely. Allowing it to cool fully is crucial for the best texture and makes slicing much easier.

Notes

Once completely cooled, store the High Protein Delicious Banana Bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh for up to 3 days at room temperature. For longer storage, refrigerate or freeze.