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Grilled Zucchini Goat Cheese Basil Honey

Grilled Zucchini Goat Cheese Basil Honey

A light and flavorful summer appetizer or side dish featuring perfectly grilled zucchini ribbons topped with creamy goat cheese, fresh basil, and a drizzle of sweet honey.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Trimmed and sliced lengthwise into 1/4-inch thick ribbons
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper
For the Topping
  • 4 ounces Goat Cheese (Chèvre) Softened
  • 1/4 cup Fresh Basil Leaves Thinly sliced (chiffonade)
  • 2 tablespoons Honey Preferably a floral variety
  • 1 teaspoon Balsamic Vinegar

Method
 

Instructions
  1. Prepare the grill (or grill pan) to medium-high heat (about 400°F or 200°C).
  2. In a large bowl, toss the zucchini ribbons with olive oil, kosher salt, and black pepper until lightly coated.
  3. Place the zucchini ribbons directly on the preheated grill grates. Grill for 2-3 minutes per side until tender and distinct grill marks appear. Remove from heat and arrange artfully on a serving platter.
  4. While the zucchini chars, mix the honey and balsamic vinegar together in a small bowl to create a glaze. Set aside.
  5. Crumble the softened goat cheese evenly over the warm grilled zucchini ribbons.
  6. Drizzle the honey-balsamic glaze lightly over the goat cheese and zucchini.
  7. Garnish generously with the fresh, thinly sliced basil. Serve immediately while the zucchini is still warm.

Notes

For a spicier touch, add a pinch of red pepper flakes to the honey drizzle. Ensure the zucchini is sliced thinly enough to cook through quickly on the grill without becoming soggy.