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Grilled Seafood Skewers

Grilled Seafood Skewers

Delicious and vibrant skewers featuring a mix of shrimp, scallops, and firm white fish, marinated in lemon, garlic, and herbs, perfect for grilling season.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 skewers
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Skewers
  • 1 lb Large Shrimp Peeled and deveined
  • 10 oz Sea Scallops Pat dry
  • 8 oz Firm White Fish Such as cod or halibut, cut into 1-inch cubes
For the Marinade
  • 1/4 cup Olive Oil
  • 3 tbsp Fresh Lemon Juice
  • 3 cloves Garlic Minced
  • 1 tsp Dried Oregano
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Method
 

Instructions
  1. If using wooden skewers, soak them in water for at least 30 minutes prior to use to prevent burning.
  2. In a medium bowl, whisk together all the marinade ingredients: olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper.
  3. Gently add the prepared shrimp, scallops, and fish cubes to the bowl with the marinade. Toss carefully to coat all pieces evenly. Cover and refrigerate for a minimum of 20 minutes (do not marinate seafood for longer than 45 minutes).
  4. Preheat your grill to medium-high heat (about 400°F / 200°C). Lightly oil the grates.
  5. Thread the seafood and vegetables (bell pepper and zucchini) onto the soaked skewers, alternating ingredients for visual appeal. Ensure pieces are snug but not overly crowded.
  6. Place the skewers on the preheated grill. Cook for 3-4 minutes per side, rotating occasionally, until the seafood is opaque, firm to the touch, and the vegetables are tender-crisp.
  7. Remove from the grill. Serve immediately, optionally garnished with fresh parsley.

Notes

For extra flavor, baste the skewers with any leftover marinade during the last minute of grilling. Always ensure the fish is cooked through before serving.