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Grilled Chicken Caprese

Grilled Chicken Caprese

Grilled Chicken Caprese is a vibrant and flavorful dish that brings the classic Italian Caprese salad to life with the added heartiness of perfectly grilled chicken. This recipe is incredibly useful for busy weeknights or casual entertaining, offering a healthy, gluten-free, and quick meal solution that’s bursting with fresh Mediterranean taste.
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Prep Time 25 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 2 chicken breasts
Course: Main Course
Cuisine: Italian, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts about 6-8 ounces each
  • 1 tablespoon olive oil plus more for drizzling
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • salt and freshly ground black pepper to taste
  • 8 ounces fresh mozzarella cheese sliced into ½-inch thick rounds
  • 2 large ripe tomatoes sliced into ½-inch thick rounds
  • ¼ cup fresh basil leaves torn or roughly chopped
  • 2 tablespoons balsamic glaze or a good quality balsamic vinaigrette

Equipment

  • Grill
  • Grill pan
  • Small Bowl
  • Serving platter
  • Individual plates

Method
 

  1. Pat the chicken breasts dry with paper towels. In a small bowl, combine 1 tablespoon of olive oil, dried oregano, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they are evenly coated.
    2 boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon dried oregano, ½ teaspoon garlic powder, salt
  2. Preheat your grill or grill pan to medium-high heat. If using an outdoor grill, lightly oil the grates to prevent sticking.
  3. Place the seasoned chicken breasts on the hot grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with nice grill marks. Remove the chicken from the grill and let it rest for 5-10 minutes before slicing. This resting period is crucial for juicy chicken.
    2 boneless, skinless chicken breasts
  4. While the chicken rests, arrange the sliced tomatoes and fresh mozzarella rounds on a serving platter or individual plates, alternating them.
    8 ounces fresh mozzarella cheese, 2 large ripe tomatoes
  5. Once rested, slice the grilled chicken breasts against the grain into ½-inch thick pieces.
    2 boneless, skinless chicken breasts
  6. Arrange the sliced grilled chicken over the tomatoes and mozzarella. Generously scatter the fresh basil leaves over the top.
    2 boneless, skinless chicken breasts, 8 ounces fresh mozzarella cheese, 2 large ripe tomatoes, ¼ cup fresh basil leaves
  7. Drizzle generously with balsamic glaze or your favorite balsamic vinaigrette. Finish with an extra light drizzle of olive oil and a final sprinkle of salt and pepper, if desired. Serve immediately.
    1 tablespoon olive oil, salt, 2 tablespoons balsamic glaze

Notes

This recipe is healthy, gluten-free, and quick.