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Greek 7 Layer Dip

Greek 7 Layer Dip

Your new go-to party appetizer, offering a vibrant and flavorful twist on a classic that’s perfect for any gathering. This layered delight delivers a refreshing burst of Mediterranean goodness, proving that delicious can also be incredibly easy to prepare.
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Prep Time 25 minutes
Resting Time 20 minutes
Total Time 30 minutes
Course: Appetizer
Cuisine: Greek, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Hummus Base
  • 1 (15 ounce) can chickpeas rinsed and drained
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic minced
  • 2-3 tablespoons ice water as needed for consistency
  • salt to taste
Vegetable and Cheese Layers
  • 1 cup crumbled feta cheese
  • 1 cup chopped Kalamata olives
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/4 cup cherry tomatoes halved or quartered
  • olive oil for drizzling

Equipment

  • Food Processor
  • Serving Dish

Method
 

  1. In a food processor, combine the rinsed and drained chickpeas, tahini, fresh lemon juice, and minced garlic. Process until mostly smooth. Gradually add ice water, one tablespoon at a time, until you reach your desired creamy consistency for the hummus. Season with salt to taste. Spread this hummus evenly as the first layer in a serving dish (a glass pie plate or a shallow rectangular dish works wonderfully).
    1 (15 ounce) can chickpeas, 1/4 cup tahini, 2 tablespoons fresh lemon juice, 2 cloves garlic, 2-3 tablespoons ice water, salt
  2. Sprinkle the crumbled feta cheese evenly over the hummus layer. The saltiness of the feta will beautifully complement the smooth hummus.
    1 cup crumbled feta cheese
  3. Distribute the chopped Kalamata olives over the feta cheese. Their distinct briny flavor is a quintessential part of this Greek-inspired dip.
    1 cup chopped Kalamata olives
  4. Sprinkle the finely chopped red onion over the olive layer. This adds a sharp, refreshing bite that cuts through the richness of the other ingredients.
    1/2 cup chopped red onion
  5. Evenly spread the chopped cucumber over the red onion. The cucumber provides a cool, crisp texture and a hint of freshness.
    1/2 cup chopped cucumber
  6. Generously sprinkle the chopped fresh dill and parsley over the cucumber. These herbs are crucial for that authentic Greek aroma and flavor.
    1/4 cup chopped fresh dill, 1/4 cup chopped fresh parsley
  7. Finally, arrange the halved or quartered cherry tomatoes on top. These add a burst of sweetness and vibrant color, completing the visual appeal of the dip.
    1/4 cup cherry tomatoes
  8. Finish by drizzling a little olive oil over the entire dip. This adds a touch of richness and helps to tie all the flavors together.
    olive oil
  9. For best results, let the Greek 7 Layer Dip sit for at least 15-20 minutes at room temperature before serving to allow the flavors to meld. Serve with pita bread, pita chips, or fresh vegetable sticks.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Do not reheat, as the fresh components are best served cool. Bring to room temperature for about 15-20 minutes before serving.