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Gorgeous Avocado Strawberry Mango Salsa Recipe

Gorgeous Avocado Strawberry Mango Salsa Recipe

A vibrant, fresh, and slightly sweet salsa perfect for chips, grilled chicken, or fish. The combination of creamy avocado, sweet mango, and juicy strawberries creates an explosion of summer flavor.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican-Inspired
Calories: 140
Ingredients Method Notes

Ingredients
  

Produce
  • 1 ripe mango diced
  • 1 ripe avocado diced
  • 1 cup strawberries, hulled and diced
  • 1/2 red onion finely minced
  • 1 jalapeño seeded and minced (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
Dressing & Seasoning
  • 2 tablespoons fresh lime juice about 1 large lime
  • 1 teaspoon honey or agave nectar optional, for extra sweetness
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper

Method
 

Instructions
  1. Prepare all diced ingredients: mango, strawberries, avocado, red onion, and jalapeño. Place them gently into a medium-sized mixing bowl.
  2. In a separate small bowl, whisk together the fresh lime juice, honey (if using), salt, and black pepper until fully combined.
  3. Pour the lime dressing evenly over the diced fruit and vegetables in the mixing bowl.
  4. Add the chopped fresh cilantro to the mixture. Using a rubber spatula, gently fold all ingredients together until they are evenly distributed. Be careful not to mash the avocado.
  5. Cover the bowl and refrigerate the salsa for at least 15 minutes to allow the flavors to meld together. Taste before serving and adjust salt or lime juice as needed.
  6. Serve chilled with tortilla chips, or as a topping for grilled white fish or chicken breasts.

Notes

For the best texture, dice the avocado immediately before assembling the salsa to prevent browning. If making ahead of time, add the avocado about 30 minutes before serving.