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Gegrillte Bananen-Boote mit nutella

Gegrillte Bananen-Boote mit Nutella

Looking for a quick, easy, and utterly delightful dessert? Gegrillte Bananen-Boote mit Nutella are your answer! This recipe transforms simple ingredients into a warm, gooey, and incredibly satisfying treat perfect for any occasion, offering a delightful alternative to more complex sweets.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 banana
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ripe but firm bananas medium size, yellow with a few brown spots
  • 8 tablespoons Nutella or more, to taste
  • 4 tablespoons Chocolate Chips milk, semi-sweet, or dark, your preference
  • 4 tablespoons mini marshmallows or 2 large marshmallows, roughly chopped
Optional Toppings
  • Chopped nuts peanuts, almonds, or walnuts
  • Shredded coconut
  • A sprinkle of cinnamon
  • Crushed cookies or graham crackers
  • A drizzle of honey or caramel sauce

Equipment

  • Small sharp knife
  • Aluminum foil
  • Outdoor grill
  • Oven (alternative)
  • Baking sheet (alternative)
  • Tongs

Method
 

  1. Take each banana and, using a small sharp knife, carefully make a slit lengthwise down the peel on the curved side of the banana. Be careful not to cut all the way through to the other side, as you want to create a pocket. You should be able to open the banana slightly, forming a "boat."
    4 ripe but firm bananas
  2. Gently open the slit you made in each banana. Spoon about 2 tablespoons of Nutella into the opening of each banana. Don't be shy – the more Nutella, the more decadent the dessert!
    4 ripe but firm bananas, 8 tablespoons Nutella
  3. Sprinkle the chocolate chips evenly over the Nutella in each banana boat. Then, top the chocolate chips with the mini marshmallows or chopped larger marshmallows.
    8 tablespoons Nutella, 4 tablespoons Chocolate Chips, 4 tablespoons mini marshmallows
  4. If you're using any optional toppings like chopped nuts, shredded coconut, or cinnamon, sprinkle them generously over the marshmallows now.
    Chopped nuts, Shredded coconut, A sprinkle of cinnamon
  5. Take a piece of aluminum foil large enough to fully enclose one banana boat. Carefully place a stuffed banana boat in the center of the foil. Bring the sides of the foil up and around the banana, creating a sealed packet. Repeat for all the banana boats. This step is crucial for even cooking and preventing a mess.
  6. Preheat your outdoor grill to medium heat (about 350-400°F or 175-200°C). Place the foil-wrapped banana boats directly on the grill grates. Close the grill lid and cook for 10-15 minutes, or until the marshmallows are melted and gooey, and the Nutella is warm and smooth.
  7. If grilling isn't an option, you can make these in the oven. Preheat your oven to 375°F (190°C). Place the foil-wrapped banana boats on a baking sheet and bake for 12-15 minutes, or until the desired meltiness is achieved.
  8. Carefully remove the foil packets from the grill (or oven) using tongs. Let them sit for a minute to cool slightly, as the contents will be very hot.
  9. Open the foil packet carefully, being cautious of steam. The banana peel will now be soft and edible, acting as a natural serving dish. You can eat them directly from the peel with a spoon, or scoop the warm, gooey filling onto a plate. Add any extra drizzles of caramel or honey if desired.
    A drizzle of honey or caramel sauce

Notes

Best enjoyed fresh off the grill or out of the oven. Leftovers can be stored in an airtight container in the refrigerator for 1-2 days and reheated in the oven.