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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Looking for a quick and incredibly delicious meal that the whole family will adore? These Garlic Parmesan Chicken Skewers are your answer, offering a perfect balance of tender chicken, savory garlic, and rich Parmesan cheese that’s ideal for busy evenings or casual entertaining.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 chickens
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts or thighs cut into 1-inch cubes
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish
  • Wooden or metal skewers if using wooden, soak in water for at least 30 minutes

Equipment

  • Medium Bowl
  • Wooden or metal skewers
  • Outdoor grill or indoor grill pan
  • Serving platter

Method
 

  1. In a medium bowl, combine the olive oil, minced garlic, dried oregano, dried basil, black pepper, and salt. Stir well to create your flavorful marinade. Add the cubed chicken to the bowl, ensuring each piece is well-coated. Cover the bowl and let it marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for a more intense flavor. If refrigerating, bring the chicken back to room temperature for about 15-20 minutes before skewering.
    1/4 cup olive oil, 4 cloves garlic, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1.5 lbs boneless, skinless chicken breasts or thighs
  2. If you are using wooden skewers, make sure they have been soaked in water. This prevents them from burning on the grill. Thread the marinated chicken pieces onto the skewers, leaving a small space between each cube. Don't pack them too tightly, as this will help ensure they cook evenly. Aim for about 3-4 pieces of chicken per skewer, depending on your skewer length.
    1.5 lbs boneless, skinless chicken breasts or thighs, Wooden or metal skewers
  3. Preheat your outdoor grill or indoor grill pan to medium-high heat. If using an outdoor grill, lightly oil the grates to prevent the chicken from sticking.
  4. Place the assembled chicken skewers onto the preheated grill. Cook for 4-6 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (74°C). Avoid overcooking, which can lead to dry chicken.
    1.5 lbs boneless, skinless chicken breasts or thighs
  5. During the last 1-2 minutes of grilling, sprinkle the grated Parmesan cheese generously over the chicken skewers. Allow the cheese to melt and become slightly golden and crispy. This step adds a wonderfully savory and cheesy element that truly elevates these skewers.
    1/2 cup grated Parmesan cheese
  6. Once the chicken is cooked and the Parmesan is melted, carefully remove the skewers from the grill. Arrange them on a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately and enjoy the delicious aroma!
    2 tablespoons chopped fresh parsley

Notes

Wooden skewers should be soaked in water for at least 30 minutes to prevent burning. Chicken should reach an internal temperature of 165°F (74°C).