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Frozen Buttermilk Riegel

Frozen Buttermilk Riegel

Discover the magic of the Frozen Buttermilk Riegel, a remarkably simple yet incredibly satisfying frozen dessert that’s perfect for any occasion. This recipe offers a delightful way to enjoy a cool, creamy treat with minimal effort, making it an ideal choice for busy weeks or spontaneous dessert cravings.
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Prep Time 15 minutes
Cook Time 0 minutes
Freezing Time 8 minutes
Total Time 6 minutes
Servings: 8 servings
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups heavy whipping cream, chilled
  • 1 cup buttermilk, well-shaken
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Electric mixer (handheld or stand mixer with a whisk attachment)
  • Large, chilled bowl
  • Medium Bowl
  • Spatula
  • Freezer-safe container (e.g., loaf pan or shallow plastic container)

Method
 

  1. In a large, chilled bowl, pour in the cold heavy whipping cream. Using an electric mixer (handheld or stand mixer with a whisk attachment), begin whipping the cream on medium speed.
    2 cups heavy whipping cream, chilled
  2. Gradually increase the speed to high and whip the cream until stiff peaks form. This means that when you lift the beaters out of the cream, the cream will stand up straight and hold its shape without curling over. Be careful not to over-whip, as this can churn the cream into butter.
    2 cups heavy whipping cream, chilled
  3. In a separate medium bowl, whisk together the well-shaken buttermilk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved. This mixture will be the flavor base for your frozen buttermilk riegel.
    1 cup buttermilk, well-shaken, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt
  4. Gently fold the buttermilk mixture into the stiffly whipped cream. Use a spatula to carefully incorporate the liquids without deflating the airy whipped cream. Continue folding until just combined; a few streaks of cream are acceptable.
    2 cups heavy whipping cream, chilled, 1 cup buttermilk, well-shaken, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt
  5. Pour the mixture into a freezer-safe container, such as a loaf pan or a shallow plastic container. Smooth the top with the spatula.
  6. Cover the container tightly with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent ice crystals from forming. Then, cover the entire container with a lid or aluminum foil.
  7. Place the container in the freezer and freeze for at least 6-8 hours, or until firm and completely frozen. For best results, allow it to freeze overnight.
  8. To serve your frozen buttermilk riegel, allow it to sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Scoop into bowls or cones and enjoy!

Notes

This dessert is not intended for refrigeration. For optimal freshness and texture, consume within 1-2 weeks. If it becomes too hard, let it sit at room temperature for a few minutes to reach a scoopable consistency.