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Fresh Shrimp Rice Bowl Pineapple Salsa

Fresh Shrimp Rice Bowl Pineapple Salsa

Embark on a culinary adventure with our **Fresh Shrimp Rice Bowl Pineapple Salsa**, a vibrant and wholesome meal that’s incredibly easy to put together. This recipe offers a delightful balance of tender shrimp, fluffy rice, and a zesty pineapple salsa, making it a perfect weeknight dinner solution that's both healthy and satisfying.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 2 cups cooked jasmine rice
  • 1 cup fresh pineapple diced
  • 1/2 cup red onion finely diced
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño finely diced (seeds removed for less heat, optional)
  • 1 tablespoon lime juice
  • 1/2 teaspoon honey or agave nectar (optional, for a touch of sweetness)
Optional toppings
  • sliced avocado
  • shredded lettuce
  • a drizzle of sriracha mayo
  • toasted sesame seeds

Equipment

  • Medium Bowl
  • Large Skillet or Grill Pan
  • Serving bowls

Method
 

  1. In a medium bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and pepper. Ensure each shrimp is lightly coated.
    1 pound large shrimp, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, Salt and freshly ground black pepper
  2. Heat a large skillet or grill pan over medium-high heat.
  3. Add the seasoned shrimp to the hot skillet in a single layer. Be careful not to overcrowd the pan; cook in batches if necessary.
    1 pound large shrimp
  4. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque and are cooked through. Avoid overcooking, as this can make the shrimp tough.
    1 pound large shrimp
  5. Remove the shrimp from the skillet and set aside.
    1 pound large shrimp
  6. In a separate medium bowl, combine the diced fresh pineapple, finely diced red onion, chopped cilantro, and finely diced jalapeño (if using).
    1 cup fresh pineapple, 1/2 cup red onion, 1/4 cup fresh cilantro, 1 jalapeño
  7. Add the lime juice and honey or agave nectar (if using) to the bowl.
    1 tablespoon lime juice, 1/2 teaspoon honey or agave nectar
  8. Gently toss all the ingredients together until well combined. Taste and adjust seasoning with salt and pepper if needed. Let the salsa sit for a few minutes to allow the flavors to meld.
    Salt and freshly ground black pepper
  9. Divide the cooked jasmine rice evenly among serving bowls.
    2 cups cooked jasmine rice
  10. Top the rice with the cooked shrimp.
    2 cups cooked jasmine rice, 1 pound large shrimp
  11. Generously spoon the fresh pineapple salsa over the shrimp and rice.
    1 cup fresh pineapple, 1/2 cup red onion, 1/4 cup fresh cilantro, 1 jalapeño, 1 tablespoon lime juice, 1/2 teaspoon honey or agave nectar, 2 cups cooked jasmine rice, 1 pound large shrimp
  12. Add your desired optional toppings, such as sliced avocado, shredded lettuce, a swirl of sriracha mayo, or a sprinkle of toasted sesame seeds.
    sliced avocado, shredded lettuce, a drizzle of sriracha mayo, toasted sesame seeds
  13. Serve immediately and enjoy your Fresh Shrimp Rice Bowl Pineapple Salsa!

Notes

Best enjoyed fresh. Leftovers can be stored in airtight containers in the refrigerator for up to 2-3 days, preferably with components separated to maintain texture.